Ingredients
• 1 ½ cups brown sugar
• 1 ½ cups ketchup
• ½ cup red wine vinegar
• ½ cup water
• 1 tbsp Worcestershire sauce
• 2 ½ tbsp dry mustard
• 2 tsp paprika
• 2 tsp salt
• 1 ½ tsp black pepper
• 2 dashes hot pepper sauce
Instructions
Combine all ingredients in a blender.
Blend until smooth. That’s it!
Notes
✨ Pro Tip: For deeper flavor, simmer the sauce in a small pot for 1 minute, then let it cool before storing. It fits perfectly in an empty 32-ounce ketchup bottle!
- Prep Time: 10 mins
Nutrition
- Calories: 43 per serving
- Sugar: 9g per serving
- Sodium: 278mg per serving
- Fat: 0g per serving
- Carbohydrates: 10g per serving
- Protein: 0g per serving