Description

Nothing beats the aroma of a freshly baked apple pie filling the kitchen. This classic recipe brings back memories of crisp autumn days and family gatherings around the dinner table. With a perfectly flaky crust, tender spiced apples, and just the right amount of sweetness, this homemade apple pie is a must-try. Whether it’s for the holidays or just because—this pie is always a hit! 🍂

Ingredients

📌 Apples: 6 cups (about 6 medium), peeled, cored, and sliced ¼ inch thick
📌 Sugar: ¾ cup
📌 Flour: 2 tablespoons (for thickening)
📌 Cinnamon: ¾ teaspoon
📌 Salt: ¼ teaspoon
📌 Nutmeg: ⅛ teaspoon
📌 Lemon Juice: 1 tablespoon (to enhance the flavor)
📌 Pie Crust: 1 double pastry crust (store-bought or homemade)
📌 Egg Wash: 1 beaten egg (for a golden, glossy finish)

Instructions

1️⃣ Preheat oven to 425°F (220°C).
2️⃣ Line a 9-inch pie plate with the bottom crust, trimming any excess.
3️⃣ In a bowl, mix apples, sugar, flour, cinnamon, salt, nutmeg, and lemon juice.
4️⃣ Pour the apple mixture into the crust-lined pie plate.
5️⃣ Roll out the second pie crust and place it over the filling. Seal and crimp the edges.
6️⃣ Cut small slits in the top crust to allow steam to escape.
7️⃣ Brush the top crust with egg wash and sprinkle with sugar.
8️⃣ Bake at 425°F for 15 minutes, then reduce the temperature to 375°F and bake for 30 more minutes until golden brown.
9️⃣ Cool on a cooling rack before serving

Notes

✔️ Prevent over-browning: Cover the edges with foil strips after 15–20 minutes.
✔️ Best apples for pie: Try Granny Smith, Honeycrisp, or Fuji for the perfect balance of tart and sweet.
✔️ Egg wash options:

For a glossy golden finish: Use a whole egg beaten with a splash of water.
For a deep golden brown: Use just egg yolk with a little cream.
For a matte, slightly crisp texture: Use just egg white.

Prep Time: 10 minutes
Cook Time: 55 minutes

Nutrition

Calories: 261 kcal
Sugar: 30g
Sodium: 118mg
Carbohydrates: 50g
Protein: 2g