Description
Oh, friends, this one’s a game-changer! Imagine biting into soft, golden-brown Hawaiian rolls soaked in a sweet vanilla-cinnamon custard, cooked to perfection, and topped with powdered sugar and fresh fruit. It’s pure breakfast bliss! This recipe brings back warm memories of slow weekend mornings filled with laughter and the sweet aroma of comfort food. Try it out and make your mornings extra special! 💛
Ingredients
✔️ 1 (12-pack) King’s Hawaiian Rolls
✔️ 3 large eggs
✔️ ¾ cup half & half (or whole milk)
✔️ 1 tbsp vanilla extract
✔️ 1 tsp ground cinnamon
✔️ 2 tbsp brown sugar
✔️ Pinch of salt
✔️ 4 tbsp butter (for cooking)
✔️ Powdered sugar, fresh fruit & maple syrup (for serving)
Instructions
1️⃣ Whisk together eggs and half & half in a large bowl.
2️⃣ Add vanilla, cinnamon, brown sugar, and salt. Mix well.
3️⃣ Poke small holes in the bottom of each roll to soak in the custard.
4️⃣ Dip rolls in the mixture for 30 seconds, turning to coat all sides.
5️⃣ Melt butter in a skillet over medium-low heat.
6️⃣ Cook rolls for 30-60 seconds per side until golden brown.
7️⃣ Serve warm with powdered sugar, fresh berries, and maple syrup!
- Prep Time: 5 min
- Cook Time: 10 minutes
Nutrition
- Serving Size: 12
- Calories: 140 per serving
- Sugar: 7g per serving
- Fat: 6g per serving
- Carbohydrates: 18g per serving
- Protein: 4g per serving