Pineapples, halved and hollowed

Grilled chicken, chopped

BBQ sauce

Tortilla chips

Shredded cheese (cheddar or pepper jack)

Grilled red onions

Jalapeño slices

Fresh cilantro

Lime crema (sour cream + lime juice)

Grill pineapple halves cut-side down until caramelized.

Toss chopped chicken in BBQ sauce.

In the pineapple boats, layer chips, chicken, grilled onions, cheese, and jalapeños.

Melt cheese under a broiler or cover briefly on the grill.

Finish with lime crema and fresh cilantro.