Hamburger stew is the ultimate comfort food, perfect for chilly nights and busy weekdays when you need a filling, nutritious meal that comes together with simple pantry ingredients. This recipe is not only easy to make but also budget-friendly, making it an ideal choice for families looking for an affordable yet satisfying dinner option.

If you’re searching for a thick, rich, and hearty stew that will keep your family full and happy, this Hamburger Stew recipe is the answer. It combines the goodness of lean ground beef, fresh vegetables, and flavorful seasonings into a one-pot meal that requires minimal effort but delivers maximum taste.

In this article, we’ll walk you through the step-by-step process of making Hamburger Stew, explore its nutritional benefits, and share some tips on how to customize it to suit your taste preferences.

Why You’ll Love This Hamburger Stew Recipe

Simple Ingredients: This stew is made using everyday ingredients that you likely already have in your kitchen.
Quick and Easy to Prepare: With just 10 minutes of prep time and about 50 minutes of cooking time, you can have a delicious meal ready in about an hour.
Nutritious and Filling: Packed with lean ground beef, vegetables, and a flavorful broth, this stew is both wholesome and satisfying.
One-Pot Wonder: No need for multiple pots and pans—everything cooks in one pot, making cleanup a breeze.

Ingredients for Hamburger Stew

To make this delicious Hamburger Stew, you will need:

1 tablespoon olive oil
1 medium onion, chopped
3 sticks celery, chopped
4 cloves garlic, minced
1 pound lean ground beef
3 tablespoons flour
1 (6-ounce) can tomato paste
4 cups beef broth (plus more if needed)
1 tablespoon Worcestershire sauce
1/2 teaspoon Italian seasoning
2 Russet potatoes, peeled and diced
4 medium carrots, peeled and sliced
1 cup frozen peas (optional)
Salt & pepper to taste

These ingredients combine to create a flavorful and rich stew that is perfect for any time of the year.

Step-by-Step Instructions

Sauté the Aromatics:
- Heat the olive oil in a large soup pot over medium-high heat.
- Add the chopped onion and celery, and sauté for about 5-7 minutes until softened.
- Stir in the minced garlic and cook for another 30 seconds until fragrant.
Brown the Beef:
- Add the ground beef to the pot, breaking it up with a spoon as it cooks.
- Cook until browned and fully cooked through, about 8 minutes.
Thicken the Base:
- Sprinkle in the flour and stir well, cooking for 1-2 minutes to remove the raw flour taste.
- Stir in the tomato paste and mix until combined.
Add the Broth and Vegetables:
- Pour in the beef broth and stir in Worcestershire sauce and Italian seasoning.
- Add the diced potatoes and sliced carrots.
- Increase the heat to high and bring the mixture to a boil.
- Once boiling, reduce the heat to a rapid simmer and cover the pot, leaving the lid slightly open.
Simmer to Perfection:
- Let the stew simmer for at least 30 minutes, stirring occasionally.
- If the stew thickens too much, add more broth. If you prefer a thicker stew, cook it longer with the lid off.
Final Touches:
- Stir in the frozen peas (if using) and let them heat through for about 5 minutes.
- Season the stew with salt and pepper to taste.

Nutritional Benefits of Hamburger Stew

This Hamburger Stew is not only delicious but also packed with essential nutrients. Here’s a quick breakdown of its nutritional value per serving:

Calories: 281 kcal
Carbohydrates: 32g
Protein: 23g
Fat: 7g
Saturated Fat: 2g
Fiber: 5g
Vitamin A: 7507 IU
Vitamin C: 25mg
Iron: 5mg

With its balance of protein, carbohydrates, and fiber, this stew provides a nourishing meal that will keep you full and energized.

Tips for Customizing Hamburger Stew

Make it Spicier: Add a pinch of red pepper flakes or a splash of hot sauce for a bit of heat.
Add More Vegetables: Try adding bell peppers, corn, green beans, or mushrooms for extra texture and flavor.
Use Different Proteins: Swap the ground beef for ground turkey, chicken, or even plant-based meat alternatives.
Try Different Herbs: Fresh herbs like thyme, rosemary, or parsley can add an extra layer of flavor.
Thicker Stew: If you like a very thick stew, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it in before serving.

Serving Suggestions

Hamburger Stew is a complete meal on its own, but it pairs well with:

Crusty Bread: Serve with a warm loaf of crusty bread or garlic toast to soak up the delicious broth.
Rice or Mashed Potatoes: For a heartier meal, serve the stew over a bed of white rice or creamy mashed potatoes.
Side Salad: A light green salad with a tangy vinaigrette balances the richness of the stew.

How to Store and Reheat Hamburger Stew

Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.
Freezing: Allow the stew to cool completely before transferring it to a freezer-safe container. It will keep well for up to 3 months.
Reheating: Warm it up on the stovetop over medium heat, adding a little extra broth if necessary. You can also microwave individual portions.

🍲 Hamburger Stew – A Hearty and Comforting Classic! 🥩🥕

Author: therecipemingle

Print Recipe

Description

This thick and flavorful ground beef stew is the perfect family meal! Made with simple, budget-friendly ingredients, it’s easy to prepare and packed with rich, comforting flavors. 😍

Ingredients

🥄 1 tbsp olive oil
🧅 1 medium onion, chopped
🌿 3 celery stalks, diced
🧄 4 cloves garlic, minced
🥩 1 lb (450 g) lean ground beef
🌾 3 tbsp flour
🍅 1 can (6 oz / 170 g) tomato paste
🥣 4 cups beef broth (add more if needed)
🥄 1 tbsp Worcestershire sauce
🌿 1/2 tsp Italian seasoning
🥔 2 Russet potatoes, peeled and diced
🥕 4 medium carrots, peeled and sliced
🟢 1 cup frozen peas (optional)
🧂 Salt & pepper to taste

Instructions

1️⃣ Sauté the veggies

Heat olive oil in a large pot over medium heat.
Add onion and celery, cook for 5-7 minutes until softened.
Stir in garlic and cook for 30 seconds.

2️⃣ Cook the beef

Add ground beef and cook, breaking it apart, until browned (about 8 minutes).

3️⃣ Thicken the stew

Sprinkle in the flour and stir well for 1-2 minutes.
Mix in the tomato paste until fully incorporated.

4️⃣ Simmer the stew

Pour in the beef broth, Worcestershire sauce, Italian seasoning, potatoes, and carrots.
Bring to a boil over high heat, then reduce to a simmer.
Cover partially and let cook for 30 minutes, stirring occasionally.
If the stew is too thick, add more broth. If you want it thicker, let it simmer uncovered for longer.

5️⃣ Final touches

Stir in frozen peas at the end.
Season with salt & pepper to taste

Notes

🥩 Want more texture? Swap ground beef for stew meat and cook longer.
🍠 Sweeter twist? Use sweet potatoes instead of Russets.
🌶️ Like it spicy? Add a pinch of red pepper flakes or smoked paprika.

Final Thoughts

This Hamburger Stew recipe is an easy, comforting, and budget-friendly meal that will quickly become a family favorite. Whether you’re making it for a weeknight dinner or preparing a big batch to freeze for later, it’s a hearty and nourishing dish that delivers rich flavors and satisfying textures.

With its versatility and delicious taste, Hamburger Stew is a must-try recipe that brings warmth to your table. Try it today and enjoy a homemade meal that’s both effortless and incredibly satisfying!

Hamburger Stew: A Hearty and Delicious Family Meal