Scale

1 tbsp olive oil

½ cup diced onion

1 tbsp chopped garlic

2 lbs ground chicken

1 tsp kosher salt

½ tsp dried oregano

½ tsp dried basil

½ tsp dried parsley

8 oz tomato or marinara sauce

1 tbsp balsamic vinegar

8 oz mozzarella pearls

10 oz cherry tomatoes, halved

Fresh basil, balsamic glaze, and parmesan (for garnish)

Heat olive oil in a large skillet. Sauté onion and garlic until fragrant.

Add ground chicken and cook until browned.

Stir in salt, herbs, tomato sauce, and balsamic vinegar. Simmer for 5–7 minutes.

Gently fold in cherry tomatoes and mozzarella pearls. Cook just until cheese softens.

Remove from heat. Garnish with fresh basil, a drizzle of balsamic glaze, and a sprinkle of parmesan.

A skillet full of flavor and color—this Caprese-style chicken is a delicious way to bring brightness to your table any day of the week.