Scale

1½ lbs ground beef (80/20 for juiciness)

½ small onion, grated or finely chopped

3 cloves garlic, minced

¼ cup chopped fresh parsley

1 tsp ground cumin

1 tsp paprika

½ tsp ground coriander (optional)

Salt and pepper, to taste

Wooden or metal skewers

Soak Skewers (if using wooden): Soak in water for 30 minutes to prevent burning.

Make Mixture: In a bowl, mix ground beef with onion, garlic, parsley, and spices until well combined.

Shape Kebabs: With damp hands, form the beef mixture around skewers into long, sausage-like shapes.

Grill Time: Preheat grill to medium-high. Grill kebabs 4–5 minutes per side, or until fully cooked and charred to your liking.

Serve: Enjoy hot with rice, flatbread, tzatziki, or grilled veggies.