Scale

1½ lbs beef sirloin or flank steak, sliced thin against the grain

Wooden or metal skewers

For the Teriyaki Marinade:
½ cup soy sauce (low sodium)

¼ cup brown sugar

2 tbsp rice vinegar or apple cider vinegar

2 tbsp honey

1 tbsp sesame oil

3 cloves garlic, minced

1 tsp fresh grated ginger

Optional: sesame seeds and chopped green onions for garnish

Soak Skewers (if wooden): Soak in water for 30 minutes.

Make Marinade: In a bowl, whisk together all marinade ingredients.

Marinate Beef: Add sliced beef to marinade. Cover and refrigerate for at least 1 hour, up to overnight for best flavor.

Thread & Grill: Thread beef onto skewers. Grill over medium-high heat for 2–3 minutes per side, until cooked to your liking.

Garnish & Serve: Sprinkle with sesame seeds and green onions if desired. Serve hot with rice, noodles, or grilled veggies.