Description
This Grilled Salsa Verde Pepper Jack Chicken is bursting with bold, zesty flavor and melts in your mouth with every bite. Juicy grilled chicken is marinated in a tangy lime-cumin blend and topped with melty Pepper Jack cheese and fresh herbs. It’s easy enough for a weeknight and impressive enough for weekend grilling.
Ingredients
1½ lbs thin-sliced boneless, skinless chicken breasts (about 4 pieces)
12 oz salsa verde (Trader Joe’s recommended)
3 tbsp olive oil
2 tbsp lime juice
1 tsp cumin
1 tsp salt (adjust to taste)
1 tsp freshly ground black pepper
4 slices Pepper Jack cheese (or more as desired)
Fresh cilantro, minced (optional, for garnish)
Lime wedges (optional, for serving)
Instructions
Marinate the chicken: In a large bowl or zip-top bag, combine salsa verde, olive oil, lime juice, cumin, salt, and pepper. Add chicken, toss to coat, and marinate for at least 30 minutes (or up to 4 hours).
Grill: Preheat grill to medium-high. Grill chicken for 4–6 minutes per side, until cooked through and charred slightly at the edges.
Add cheese: During the last minute of grilling, place a slice of Pepper Jack on each breast and let it melt.
Serve: Garnish with cilantro and lime wedges. Pair with rice, grilled veggies, or tacos.
- Prep Time: 10 minutes
- Cook Time: 12–15 mins
Nutrition
- Calories: 345/serving
- Fat: 20g/serving
- Carbohydrates: 5g/serving
- Protein: 32g/serving