Mix It Up: In a bowl, combine ground turkey, pesto, garlic powder, onion powder, salt, and pepper. Mix gently—don’t overwork!

Form Patties: Shape into 4–5 patties, pressing a small thumbprint in the center of each to help them cook evenly.

Grill Time: Preheat grill to medium-high. Grill burgers 5–6 minutes per side or until internal temp hits 165°F.

Build Your Burger: Serve on toasted buns with mozzarella, fresh tomato, and a handful of arugula or spinach.