Ingredients
2 lbs chicken breast, cut into 1.5-inch cubes
1/2 cup melted unsalted butter
4 garlic cloves, minced
1 tbsp Dijon mustard
1 tbsp fresh lemon juice
1 tsp smoked paprika
1/2 tsp red pepper flakes (optional for heat)
1 tbsp chopped fresh parsley
Salt and pepper to taste
Wooden skewers (soaked in water for 30 mins)
Instructions
In a bowl, mix melted butter, garlic, Dijon mustard, lemon juice, smoked paprika, red pepper flakes, parsley, salt, and pepper.
Thread the chicken pieces onto skewers.
Brush each skewer generously with the cowboy butter marinade.
Preheat grill to medium-high heat.
Grill skewers for 10–12 minutes, turning every 2–3 minutes and basting with remaining butter until chicken is cooked through and slightly charred.
Garnish with a sprinkle of parsley and a squeeze of lemon. Serve hot!
- Prep Time: 20 mins
- Cook Time: 12 minutes
Nutrition
- Calories: 280 per serving
- Fat: 18g per serving
- Carbohydrates: 2g per serving
- Protein: 27g per serving