Scale

1 lb chicken breast, cut into chunks

1 red bell pepper, chopped

1 yellow bell pepper, chopped

1 zucchini, sliced into thick rounds

1 small red onion, cut into chunks

2 tablespoons olive oil

1 teaspoon garlic powder

Salt and pepper to taste

1 cup pearl couscous (Israeli couscous)

1/4 cup fresh basil, chopped

2 tablespoons lemon juice

2 tablespoons olive oil (for couscous)

Preheat your grill to medium heat.

Thread chicken, peppers, zucchini, and onion onto skewers. Brush with olive oil and season with garlic powder, salt, and pepper.

Grill skewers for 10-12 minutes, turning occasionally, until chicken is cooked through and veggies are charred.

Meanwhile, cook couscous according to package instructions. Drain and toss with olive oil, lemon juice, and chopped basil.

Serve the grilled skewers over the basil couscous, add a lemon wedge, and enjoy!