Description
Craving a quick, healthy, and satisfying meal? This Grilled Chicken Burrito Bowl is packed with juicy marinated chicken, fluffy cilantro-lime rice, black beans, sweet corn, and fresh toppings—all in one bowl! Ready in just 30 minutes, it’s perfect for meal prep or a delicious weeknight dinner. 😍
Ingredients
For the Chicken:
✔️ 2 boneless, skinless chicken breasts
✔️ 2 tbsp olive oil
✔️ 1 tbsp fresh lime juice
✔️ ½ tsp paprika
✔️ ½ tsp ground cumin
✔️ ¼ tsp chili powder
✔️ ¼ tsp garlic powder
✔️ ¼ tsp onion powder
✔️ ¼ tsp dried oregano
✔️ Pinch of salt & black pepper
For the Bowls:
✔️ 1 cup cooked brown rice
✔️ 1 tbsp lime juice
✔️ ½ cup black beans
✔️ ½ cup canned corn (drained) or grilled corn 🌽
✔️ ⅓ cup cherry tomatoes, quartered 🍅
✔️ ½ red onion, diced
✔️ 1 small avocado, sliced 🥑
✔️ 2 cups mixed greens
✔️ 2 tbsp Greek yogurt (for topping)
✔️ 1 jalapeño, sliced 🌶️
✔️ Fresh cilantro (for garnish)
Instructions
1️⃣ Marinate the Chicken:
- In a Ziploc bag, mix olive oil, lime juice, and seasonings until smooth.
- Add chicken, seal the bag, and shake to evenly coat.
2️⃣ Grill the Chicken:
- Heat a grill pan or outdoor grill over medium-high heat.
- Cook chicken for 5-7 minutes per side until fully cooked.
- Remove and let rest for 5 minutes, then slice.
3️⃣ Make Cilantro-Lime Rice:
- In a bowl, mix cooked brown rice, lime juice, chopped cilantro, salt, and black pepper.
4️⃣ Assemble the Bowls:
- Divide mixed greens between two bowls.
- Add sliced chicken, rice, black beans, corn, tomatoes, onion, avocado, and jalapeños.
- Top with Greek yogurt and fresh cilantro.
Notes
🔥 Want extra char on the chicken? Use a cast iron skillet or grill for a smoky flavor.
🔥 Spicy kick? Add a drizzle of hot sauce or a pinch of red pepper flakes.
🔥 Low-carb swap? Replace rice with cauliflower rice or extra greens.
🔥 Meal prep-friendly! Store ingredients separately and assemble before eating.
- Prep Time: 15 mins
- Cook Time: 15 mins
Nutrition
- Serving Size: 2
- Calories: 641 kcal