Ingredients

Scale

3 lbs chicken wings (split, tips removed)

1 tbsp olive oil

Salt and black pepper, to taste

½ tsp garlic powder

For the Buffalo Sauce:
½ cup hot sauce (like Frank’s RedHot)

¼ cup unsalted butter, melted

1 tbsp white vinegar

Pinch of cayenne pepper (optional for extra heat)

Instructions

Prep Wings: Toss wings with olive oil, salt, pepper, and garlic powder.

Grill Time: Preheat grill to medium heat (about 375°F). Grill wings over indirect heat for 20–25 minutes, turning occasionally. Move to direct heat last 5 minutes to crisp skin.

Make Sauce: While wings cook, whisk together hot sauce, melted butter, vinegar, and cayenne.

Toss & Serve: Toss hot wings in sauce just before serving. Serve with celery, carrot sticks, and ranch or blue cheese dressing.

Prep Time: 10 minutes
Cook Time: 25–30 minutes

Nutrition

Calories: 320 per serving
Fat: 22g per serving
Carbohydrates: 2g per serving
Protein: 24g per serving