Description
Looking for a cozy, flavor-packed meal that’s quick and easy to make? This Green Chile Chicken & Rice Casserole is the perfect balance of creamy, cheesy, and slightly spicy goodness. Loaded with green chiles, fire-roasted tomatoes, and melty cheddar, this dish will become a regular on your dinner table. Serve it as-is or top it with fresh tomatoes and cilantro for extra freshness! 🍽️✨
Ingredients
- 2 tsp olive oil
- 3 green onions, sliced thin
- 1 tsp chili powder
- ½ tsp ground cumin
- ½ tsp garlic powder
- ½ tsp dried oregano
- Kosher salt & black pepper (to taste)
- 2 cups cooked, shredded chicken
- 2 cups cooked brown rice
- 1 (8 oz) can diced green chiles
- 1 (14 oz) can fire-roasted tomatoes, drained
- ½ cup frozen corn, defrosted
- ¾ cup green enchilada sauce
- ½ cup plain Greek yogurt (2% or full fat works best)
- ¾ cup shredded cheddar cheese, divided
Instructions
1️⃣ Preheat oven to 350°F (175°C).
2️⃣ Sauté the aromatics: Heat olive oil in a large oven-safe skillet over medium heat. Add green onions and spices and sauté for 2 minutes.
3️⃣ Mix it all together: Add shredded chicken, cooked rice, green chiles, fire-roasted tomatoes, corn, enchilada sauce, and ¼ cup of cheese. Stir until combined and season with salt & pepper.
4️⃣ Add the creamy touch: Once the cheese melts and everything is heated through, remove from heat and stir in the Greek yogurt.
5️⃣ Bake to perfection: Top with remaining cheese and bake for 15 minutes, or until cheese is melted and casserole is hot.
6️⃣ Serve & Enjoy! Garnish with diced tomatoes & cilantro if desired.
Notes
✔ Want it extra creamy? Swap Greek yogurt for sour cream.
✔ Spice it up! Add diced jalapeños or extra chili powder.
✔ Make it a meal prep winner! This reheats beautifully, so it’s great for leftovers!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 350 per serving
- Sugar: 7g per serving
- Fat: 13g per serving
- Carbohydrates: 34g per serving
- Fiber: 5g per serving
- Protein: 26g per serving