Greek Yogurt Parfait Recipe

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🍓 Greek Yogurt Parfait Recipe: Your New Favorite Wholesome Breakfast!

Hey there, friends! Are you ready to whip up something fresh, delicious, and effortlessly classy? Today, we’re diving spoon-first into one of my absolute favorite breakfasts—the Greek Yogurt Parfait! Picture layers of creamy yogurt, juicy fresh fruit, and crunchy granola, topped with a sweet drizzle of golden honey. Sounds pretty dreamy, right?

Whether you’re on-the-go first thing in the morning or you’re planning a cozy Sunday brunch with family, this parfait is your go-to recipe. Trust me, it’s packed with flavor, texture, and nutrients that’ll keep you fueled and smiling all morning long.

Easy Greek Yogurt Parfait Recipe
Easy Greek Yogurt Parfait Recipe

🥄 A Little Trip Down Memory Lane…

This parfait recipe brings back sunny memories of lazy Sunday mornings around my mom’s kitchen table. I vividly recall the sunshine streaming through the window, filling our kitchen with warmth as we chatted, laughed, and enjoyed bowls packed with crunchy granola, sweet berries from our garden, and creamy, silky yogurt. No rush. No stress. Just the simple joy of savoring good food, good vibes, and good company.

Fast forward to today, it’s those precious little moments that make breakfasts like this parfait so special. Not only does it transport me back to those warm mornings, but it also inspires me to keep creating healthy and tasty dishes that spread joy. Ready to dive in with me? Alright, aprons on!

👇 Let’s get layering!

🛒 Ingredients (for 1 serving):

– ¾ cup plain Greek yogurt
– ¼ cup fresh berries (blueberries, strawberries, raspberries, or your favorite fruit), diced
– ¼ cup granola (homemade or store-bought—your choice!)
– 1 Tbsp honey or maple syrup (optional, plus extra for drizzling)

👩‍🍳 How to Make Your Greek Yogurt Parfait:

Seriously, it doesn’t get much easier than this, folks!

1. First up, sweeten your yogurt. If you’re adding honey or maple syrup, go ahead and mix it into the yogurt at this point. Give it a good stir so that sweetness is evenly distributed.

2. Now, get your bowl or mason jar ready—we’re going to layer like parfait pros! Start with half of the sweetened Greek yogurt, spreading it gently at the bottom.

3. Next, sprinkle half of your fresh berries or chosen fruit on top of that creamy yogurt layer. (Can you taste it already?)

4. Follow up your fruit layer by sprinkling half of your crunchy granola on top.

5. Repeat layering once more. Remaining yogurt, fruit, then granola again—it’s almost like dessert, seriously!

6. If you’re in the mood for a little extra sweetness, drizzle on another touch of honey on top. (You know I rarely skip this step—because, well, it’s honey, friends!)

And just like that, breakfast is served! Easy, quick, and totally delicious.

🫙 Make-Ahead Tip:

Thinking about prepping your parfait for the week ahead? That’s smart, my friend! Here’s my tip to avoid ending up with soggy granola: layer only the yogurt and fruit into your jar or container. Keep the granola separately stored in a small bag or airtight container. Sprinkle the crunchy goodness on top right before you’re ready to dig in—freshness is key!

😍 Pro Parfait Tips & Variations:

– Switch up your fruits! This parfait is the ultimate customizable breakfast. Use whatever fruit is in season or your personal fave. Peaches, banana slices, kiwi, mango, pineapple—the possibilities are endless. (What’s YOUR favorite fruit to layer in? Drop a comment below—I’d love to hear!)
– For a fun take on your parfait, add a sprinkle of cinnamon or nutmeg to your yogurt. This cozy tweak gives your parfait a warm, inviting essence.
– Feeling nutty? Sprinkle chopped almonds, pistachios, pecans, or walnuts along with your granola for extra crunch and healthy fats.
– Dairy-free or vegan? No worries, friends! Substitute Greek yogurt with your favorite dairy-free or coconut yogurt, and swap your honey for maple syrup or agave nectar. Easy peasy!

📊 Nutritional Information (per serving):

– Calories: 298
– Protein: 21g
– Carbs: 28g
– Fat: 11g
– Fiber: 4g

🍴 How to Serve Your Perfect Parfait:

I adore serving my parfait in tall glass jars (hello Insta-worthy breakfasts!) or handy portable mason jars ready for the morning hustle. Not in a rush? Take a fancy parfait glass, grab your favorite spoon, and enjoy each delicious mouthful slowly with a cup of tea or your morning coffee.

This parfait isn’t just limited to mornings—it’s also a perfect mid-afternoon pick-me-up or even a healthy dessert that everyone (especially kids!) will adore.

🌟 Meal Prep Magic — Start Your Week off Right!

Meal prepping these parfaits saves tons of time on busy weekdays, making healthier choices easy and scrumptious. Batch-prep jars filled with yogurt and fresh fruits, and you’ve instantly simplified busy weekday breakfasts. Just grab your prepped jar from the fridge, sprinkle on some crunchy granola and drizzle a touch of honey before heading out the door—perfect nourishment, zero morning stress!

Your weekly meal prep just got brighter and yummier.

🍓 Let’s Talk Flavors — What’s Your Go-To Combo?

I’d absolutely love to hear what fruit, yogurt, or granola flavors you adore. Drop a comment and tell me about your favorite parfait combo—I’ll be sure to give it a whirl in my next parfait session!

Wrapping It All Up Deliciously…

This Greek Yogurt Parfait not only tastes heavenly (seriously, it’s dessert disguised as breakfast!), but it also gives you an easy-to-prep, easy-to-customize, nutritious breakfast that’ll keep your tummy happy and your energy going strong. Each creamy bite infused with fresh fruits and crunchy granola is pure joy. And hey, isn’t breakfast all about starting the day with a smile?

So grab your favorite bowl or jar, toss in your berries, and let’s create mouthwatering mornings together!

Here’s to wholesome breakfasts and feel-good vibes!

See you soon with another tasty creation. Happy parfait making, foodie friends! ✨

Cheers,
Your favorite food-loving chef ❤️🥄

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Easy Greek Yogurt Parfait Recipe

Greek Yogurt Parfait Recipe


  • Author: therecipemingle
  • Total Time: 10 minutes
  • Yield: 1 1x

Ingredients

Scale

¾ cup plain Greek yogurt

¼ cup fresh berries (or fruit of choice), diced

¼ cup granola (homemade or store-bought)

1 Tbsp honey or maple syrup (optional, plus extra for drizzle)


Instructions

If using sweetener, mix it into the yogurt.

In a bowl or mason jar, layer half the yogurt, then half the fruit, then half the granola.

Repeat the layers with the remaining yogurt, fruit, and granola.

Drizzle with honey if desired and serve immediately.

Notes

For meal prep, skip layering the granola to prevent sogginess—store it separately and add just before eating.

  • Prep Time: 10 minutes

Nutrition

  • Calories: 298
  • Fat: 11g per serving
  • Carbohydrates: 28g per serving
  • Fiber: 4g per serving
  • Protein: 21g per serving

 

 

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