Description
Looking for a quick, easy, and delicious meal that brings a taste of the Mediterranean to your table? This Greek Orzo is bursting with juicy cherry tomatoes, briny olives, creamy feta, and fresh basil—all tossed with tender orzo pasta in a lemony, herby dressing. It’s a perfect meatless meal or a flavorful side dish that pairs beautifully with chicken, seafood, or lamb. And the best part? It’s ready in under 30 minutes with just one pan! 🍅🫒✨
Ingredients
- 1.5 cups orzo
- 3 cups chicken or vegetable stock (or water)
- 8 oz cherry tomatoes (red & yellow), sliced in half
- ⅓ cup sun-dried tomatoes (chopped)
- ⅓ cup kalamata olives (sliced)
- ¼ cup green olives (sliced)
- 6 oz feta cheese (crumbled or cubed)
- 3 tbsp lemon or lime juice (freshly squeezed)
- 3 tbsp extra virgin olive oil
- ¼ tsp smoked paprika
- ¼ tsp Italian seasoning
- ¼ cup fresh basil (chopped)
- Salt & pepper (to taste)
Instructions
1️⃣ Cook the orzo: In a large skillet, combine orzo and stock. Bring to a boil, then reduce heat to a simmer. Cover and cook for about 10 minutes, stirring occasionally to prevent sticking.
2️⃣ Add the mix-ins: Stir in cherry tomatoes, sun-dried tomatoes, kalamata & green olives. Mix well.
3️⃣ Add the cheese & seasonings: Stir in feta cheese (reserve ¼ cup for topping), lemon juice, olive oil, smoked paprika, and Italian seasoning.
4️⃣ Reheat & blend: Heat on low, stirring constantly to combine all the flavors. Season with salt & pepper to taste.
5️⃣ Garnish & serve: Top with fresh basil & extra feta cheese. Serve warm or at room temperature.
Notes
✨ Pro Tips:
✔️ Make it a meal by adding grilled chicken, shrimp, or chickpeas for extra protein.
✔️ For extra zest, add a pinch of lemon zest or a drizzle of balsamic glaze!
✔️ Make it vegan by skipping the feta or using a dairy-free alternative.
✔️ Store leftovers in the fridge for up to 3 days—it tastes even better the next day!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 545 kcal
- Sodium: 1069mg
- Fat: 26g
- Carbohydrates: 59g
- Protein: 20g