Scale

1 lb ground beef

1/2 tsp oregano, 1/2 tsp garlic powder, salt & pepper

12 oz rotini pasta

1 cup cherry tomatoes, halved

1/2 cup Kalamata olives, sliced

1 cucumber, diced

1/2 cup crumbled feta cheese

Lemon-Herb Vinaigrette:

1/4 cup olive oil

2 tbsp lemon juice

1 tsp Dijon mustard

1/2 tsp dried oregano

Salt & pepper to taste

Cook pasta according to package instructions. Rinse with cold water and set aside.

Brown ground beef with oregano, garlic powder, salt, and pepper. Let cool slightly.

In a large bowl, combine pasta, ground beef, tomatoes, olives, cucumber, and feta.

Whisk together vinaigrette ingredients and toss with salad.

Chill before serving or enjoy at room temperature.