Grate the zucchinis and sprinkle with salt. Let them sit for 10 minutes, then squeeze out all the excess moisture using a clean towel.

In a large bowl, mix the zucchini with green onions, parsley, eggs, Parmesan, breadcrumbs, and pepper.

Heat a little olive oil in a pan over medium heat.

Scoop a spoonful of the mixture into the pan and flatten slightly.

Cook each side for about 3-4 minutes or until golden and crispy.

Place on paper towels to remove excess oil and serve warm with your favorite dip!