Ingredients
Scale
1/2 lb ground beef
1/2 lb ground lamb
1/4 cup grated onion
2 cloves garlic, minced
1/4 cup chopped parsley
1 tsp ground cumin
1/2 tsp cinnamon
Salt & pepper to taste
1/2 cup BBQ sauce
Skewers (metal or soaked wooden)
Instructions
Mix meat, herbs, and spices in a bowl until just combined—don’t overwork.
Shape mixture tightly around skewers like a sausage or oval shape.
Preheat grill to medium-high and oil grates.
Grill kofta 8–10 minutes, turning gently, until browned and cooked through.
Brush with BBQ sauce in the last 2–3 minutes of cooking, turning for even glaze.
Serve hot with rice, flatbread, or a cool cucumber yogurt sauce.
- Prep Time: 15 min
- Cook Time: 10 minutes
Nutrition
- Calories: 420 per serving
- Sugar: 6g per serving
- Sodium: 600mg per serving
- Fat: 30g per serving
- Carbohydrates: 10g per serving
- Protein: 30g per serving
- Cholesterol: 90mg per serving