Ingredients
• 2 lbs red potatoes (boiled, skins on)
• 12 oz bacon, chopped
• 1 medium red onion, chopped
• 3 cloves garlic, minced
• ¼ cup chicken or veggie broth
• 3 tbsp white or apple cider vinegar
• ½ tbsp white sugar (or to taste)
• 1 tsp Dijon or German mustard
• 2–3 tbsp chopped parsley
• Salt & pepper, to taste
• Optional: Chives for garnish
Instructions
Boil potatoes until fork-tender, then cool slightly and chop.
Whisk broth, vinegar, sugar, and mustard. Set aside.
Fry bacon until crispy. Remove from pan, leave the fat.
Sauté onion in bacon fat for 5 mins. Add garlic, cook 30 secs.
Pour in broth mixture, scrape up browned bits, and simmer 1–2 mins.
Turn off heat. Stir in potatoes, bacon, parsley, and season to taste.
Serve warm, topped with chives if desired.
- Prep Time: 15 mins
- Cook Time: 40 minutes
Nutrition
- Calories: Calories: 320 per serving
- Sodium: 480mg per serving
- Fat: 18g per serving
- Carbohydrates: 28g per serving
- Protein: 10g per serving