Description
This dish reminds me of cozy nights when simplicity was key but flavor couldn’t be compromised. Garlic Shrimp with Broccoli is a one-pan wonder—creamy, zesty, and layered with textures. It’s low in carbs, high in comfort, and perfect for those moments when you want something light yet deeply satisfying. A keto-friendly classic that’ll earn a spot in your weekly rotation!
Ingredients
1 cup broccoli florets
1 cup shrimp, peeled & deveined
2–3 garlic cloves, minced
2 tbsp cream cheese
1–2 tbsp olive oil
1 tbsp lemon juice
1 tomato, chopped
½ cup arugula
½ tsp crushed pepper (optional)
⅓ cup Parmesan cheese
Black pepper, to taste
Fresh basil leaves, handful
Olives (optional)
Instructions
In a skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.
Toss in shrimp and cook for 2–3 minutes per side until pink and tender. Remove and set aside.
In the same skillet, add broccoli and a splash of water. Cover and steam for 2–3 minutes until just tender.
Stir in cream cheese, lemon juice, chopped tomato, arugula, and Parmesan. Cook until cheese is melted and creamy.
Return shrimp to the skillet, season with black pepper and crushed pepper.
Toss in fresh basil and olives if using. Serve warm.
Notes
A creamy, garlicky, low-carb delight that’s big on flavor and easy to love—perfect for a light yet indulgent meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 320 per serving
- Fat: 20g per serving
- Carbohydrates: 7g per serving
- Fiber: 3g per serving
- Protein: 28g per serving