🧄 Easy Garlic Parmesan Crusted Chicken – Crispy, Juicy & Irresistible! 🧀🍗
Nothing beats the crunch of golden Parmesan-crusted chicken paired with the savory aroma of garlic! This easy recipe is perfect for busy nights yet fancy enough for special occasions. With simple ingredients and minimal prep, you get a tender, juicy chicken with a crispy, cheesy crust that will have everyone asking for seconds. Serve it with a side of veggies, pasta, or a fresh salad for a complete meal. Who’s ready to dig in? 😋
Ingredients
✔️ 4 boneless, skinless chicken breasts
✔️ ½ cup grated Parmesan cheese
✔️ ½ cup Panko breadcrumbs (extra crunch!)
✔️ 2 tsp garlic powder
✔️ 1 tsp Italian seasoning (optional)
✔️ Salt & pepper to taste
✔️ 2 large eggs, beaten
✔️ 2 tbsp olive oil (or melted butter for baking)
Instructions
1️⃣ Prep: Preheat oven to 400°F (200°C) if baking. Pound chicken to even thickness if needed.
2️⃣ Mix: Combine Parmesan, breadcrumbs, garlic powder, Italian seasoning, salt & pepper in a bowl. In a separate bowl, beat eggs.
3️⃣ Coat: Dip each chicken breast into the eggs, then press into the Parmesan mixture, coating evenly.
4️⃣ Cook:
👉 Baking: Place chicken on a parchment-lined sheet, drizzle with oil or butter, and bake for 20-25 minutes, flipping halfway.
👉 Pan-Frying: Heat oil in a skillet over medium heat. Cook chicken 4-5 minutes per side until crispy and cooked through.
5️⃣ Serve: Rest for a few minutes, then garnish with fresh parsley or extra Parmesan. Enjoy! 🤤
Notes
For an extra crispy crust, broil the chicken for the last 2 minutes!