Description
Golden, crispy, and bursting with bold garlic-parmesan flavor, these Chicken Skewers are an absolute must-try! 😍 Each juicy bite is coated in a delicious blend of garlic butter, parmesan cheese, and crispy panko, then cooked to golden perfection with just the right amount of char. Whether you grill, bake, or air-fry them, these skewers are a guaranteed crowd-pleaser! Perfect for a weeknight dinner, BBQ, or party appetizer. 🍽️🔥
Ingredients
✔️ 1 lb chicken breast, cut into bite-sized pieces
✔️ ½ cup grated parmesan cheese
✔️ ½ cup panko breadcrumbs
✔️ 3 cloves garlic, minced
✔️ 2 tbsp melted butter or olive oil
✔️ 1 tsp Italian seasoning
✔️ ½ tsp paprika
✔️ Salt & pepper to taste
✔️ Fresh parsley (for garnish)
✔️ Wooden skewers, soaked in water
Instructions
1️⃣ Prep the Skewers – Soak wooden skewers in water for 30 minutes to prevent burning. Thread chicken pieces onto skewers.
2️⃣ Season the Chicken – In a bowl, mix parmesan, panko, garlic, butter, Italian seasoning, paprika, salt, and pepper. Coat chicken evenly.
3️⃣ Cook to Perfection:
🔥 Grill – 8-10 min, turning occasionally.
🔥 Bake – 400°F for 20 min, flipping halfway.
🔥 Air Fry – 375°F for 12-15 min, shaking halfway.
4️⃣ Crisp it Up – For extra crunch, broil for 2-3 minutes at the end.
5️⃣ Garnish & Serve – Sprinkle with fresh parsley and serve hot!
Notes
Serve with garlic aioli, ranch, or marinara for an extra flavor boost!