Garlic Parmesan Chicken Skewers – The Ultimate Crispy, Cheesy Delight!

When it comes to easy, flavorful, and satisfying meals, Garlic Parmesan Chicken Skewers top the list. These crispy, golden-brown skewers are infused with bold garlic flavors, coated in parmesan cheese, and finished with fresh herbs for the perfect bite. Whether grilled, baked, or air-fried, these skewers offer a crunchy, cheesy texture with a slight char, making them ideal for casual gatherings, BBQs, or weeknight dinners.

In this post, we’ll dive deep into the details of what makes these skewers so irresistible, how to prepare them, and tips to achieve the best crispy texture every time.

Why You’ll Love Garlic Parmesan Chicken Skewers

✔️ Crispy & Flavorful – The panko-parmesan crust delivers the perfect crunch with every bite. ✔️ Easy to Make – Simple ingredients, minimal prep, and easy cooking methods. ✔️ Perfect for Any Occasion – Great for BBQs, family dinners, or meal prepping. ✔️ Versatile Cooking Methods – Grill, bake, or air-fry for the same delicious result. ✔️ Low-Carb Friendly – Skip the breadcrumbs for a keto-friendly version.

Ingredients for Garlic Parmesan Chicken Skewers

To make these delicious, crispy skewers, you’ll need:

Main Ingredients:

• 2 lbs boneless, skinless chicken breasts (cut into strips or bite-sized pieces)
• 1 cup grated Parmesan cheese
• 1/2 cup panko breadcrumbs (for extra crispiness)
• 4 cloves garlic (minced)
• 1/4 cup fresh parsley (chopped, for garnish)
• 2 tablespoons olive oil (or melted butter)
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon crushed red pepper flakes (optional, for heat)
• Wooden skewers (soaked in water for 20 minutes if grilling)

Step-by-Step Instructions

Step 1: Prepare the Chicken

1. Cut the chicken into strips or bite-sized chunks for easy threading onto skewers.
2. In a mixing bowl, coat the chicken pieces with olive oil (or melted butter).

Step 2: Make the Garlic Parmesan Coating

1. In a separate bowl, mix together:
   • Grated Parmesan cheese
   • Panko breadcrumbs
   • Minced garlic
   • Italian seasoning
   • Salt & black pepper
   • Crushed red pepper flakes (optional)
2. Toss the chicken pieces in the parmesan mixture, ensuring they are fully coated.

Step 3: Thread the Skewers

1. Take each coated chicken piece and thread it onto wooden skewers, leaving small gaps between pieces for even cooking.

Step 4: Cooking Methods

✔️ Grilling Method:

1. Preheat your grill to medium heat (375°F).
2. Lightly grease the grates and place skewers on the grill.
3. Cook for 4-5 minutes per side, until golden brown and fully cooked (internal temp: 165°F).

✔️ Oven-Baked Method:

1. Preheat the oven to 400°F (200°C).
2. Place the skewers on a parchment-lined baking sheet.
3. Bake for 20-25 minutes, flipping halfway through, until crispy and golden.

✔️ Air-Fryer Method:

1. Preheat the air fryer to 375°F.
2. Arrange the skewers in a single layer, ensuring they don’t overlap.
3. Air-fry for 12-15 minutes, flipping halfway, until crispy and cooked through.

Step 5: Serve & Garnish

1. Remove skewers from heat and sprinkle fresh parsley and extra parmesan cheese for added flavor.
2. Serve with garlic butter sauce, ranch, or marinara for dipping.
3. Enjoy your Garlic Parmesan Chicken Skewers while they’re hot and crispy!

Tips for the Best Garlic Parmesan Chicken Skewers

• Use Fresh Parmesan – Freshly grated parmesan melts and crisps up better than pre-packaged cheese.
• Don’t Skip the Oil/Butter – This helps the parmesan coating stick and adds richness.
• Soak Wooden Skewers – Prevents burning if grilling.
• Use Panko Breadcrumbs – Adds an extra layer of crispiness compared to regular breadcrumbs.
• Flip Halfway Through Cooking – Ensures an even golden-brown crust.

What to Serve with Garlic Parmesan Chicken Skewers

Pair your skewers with these delicious sides:

• Garlic Butter Rice – A perfect complement to the crispy, cheesy chicken.
• Crispy Roasted Vegetables – Carrots, zucchini, or bell peppers.
• Side Salad – A fresh, tangy salad with balsamic vinaigrette.
• Dipping Sauces – Garlic aioli, marinara, or ranch dressing.

Storage & Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze raw or cooked skewers for up to 2 months.
• Reheating: Warm in the oven at 350°F for 10 minutes or air-fry for 5 minutes at 375°F.

Frequently Asked Questions

1. Can I use chicken thighs instead of chicken breast?

Yes! Chicken thighs are juicier and work great for skewers.

2. Can I make this recipe gluten-free?

Yes! Use almond flour or gluten-free panko breadcrumbs instead of regular panko.

3. Can I marinate the chicken beforehand?

Absolutely! Marinate in olive oil, garlic, lemon juice, and Italian seasoning for extra flavor.

4. Can I cook these in advance for a party?

Yes! Cook and store, then reheat in the oven at 350°F for 10 minutes before serving.

5. Can I make this recipe spicy?

Yes! Add cayenne pepper or chili flakes for extra heat.

Print

Final Thoughts

If you’re looking for a simple yet incredibly flavorful dish, Garlic Parmesan Chicken Skewers are the way to go! These skewers are crispy, cheesy, garlicky, and packed with bold flavors. Whether you grill, bake, or air-fry them, they’re guaranteed to be a hit at any gathering.

Make these skewers tonight and enjoy a restaurant-quality dish right at home!