If you’re looking for a quick, easy, and delicious one-pan meal, this Garlic Parmesan Chicken & Potatoes recipe is the perfect solution! With tender, juicy chicken and crispy, flavorful potatoes, all seasoned with garlic, Parmesan, and aromatic Italian spices, this dish is a complete meal that requires minimal effort and cleanup.
Why You’ll Love This Recipe: ✅ One-Pan Wonder – Everything cooks together on a single sheet pan for easy cleanup.
✅ Flavor-Packed – Garlic, Parmesan, and Italian spices create an irresistible blend.
✅ Quick & Easy – Ready in just 45 minutes, making it ideal for weeknights.
✅ Customizable – Swap in different seasonings, veggies, or proteins to suit your taste.
✅ Family-Friendly – A crowd-pleasing meal that even picky eaters will love.
Let’s get started with this fuss-free, hearty dinner that’s as simple as it is delicious! 🍽️
Ingredients for Garlic Parmesan Chicken & Potatoes
For the Chicken:
- 4 boneless, skinless chicken breasts (or thighs for juicier meat)
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
For the Potatoes:
- 1.5 pounds baby Yukon Gold or red potatoes, halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- ⅓ cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
Optional Garnish:
- 1 tablespoon chopped fresh parsley
- Extra Parmesan cheese for topping
Step-by-Step Instructions
1. Preheat the Oven
- Preheat your oven to 400°F (200°C).
- Line a large baking sheet with parchment paper or lightly grease it with oil.
2. Prepare the Chicken
- Pat the chicken dry with paper towels to remove excess moisture.
- In a small bowl, mix together Italian seasoning, smoked paprika, salt, and black pepper.
- Drizzle the chicken with olive oil, then rub the seasoning mixture evenly over both sides.
3. Prepare the Potatoes
- In a large mixing bowl, toss the halved potatoes with olive oil, minced garlic, Parmesan cheese, salt, and pepper.
- Ensure the potatoes are well-coated for maximum flavor.
4. Assemble on the Pan
- Place the seasoned chicken on one side of the prepared baking sheet.
- Spread the potatoes on the other side, ensuring they are in a single layer to allow for even cooking.
5. Bake
- Roast in the preheated oven for 25-30 minutes, flipping the potatoes halfway through.
- Use a meat thermometer to check that the chicken reaches an internal temperature of 165°F (74°C).
6. Optional Finishing Touch
- In the last 5 minutes of baking, sprinkle extra Parmesan over the chicken and potatoes.
- Broil on high for 2-3 minutes to achieve a golden, crispy crust.
7. Garnish & Serve
- Remove from the oven and garnish with fresh chopped parsley.
- Serve hot and enjoy your delicious one-pan Garlic Parmesan Chicken & Potatoes!
Tips for the Best Garlic Parmesan Chicken & Potatoes
🌿 Want More Flavor? Add a sprinkle of red pepper flakes or a drizzle of lemon juice before serving.
🧄 Extra Garlic Lovers? Toss in whole garlic cloves with the potatoes for a deeper roasted garlic flavor.
🥦 Add Veggies! Include broccoli, asparagus, or green beans for extra nutrients.
🔥 Crispier Potatoes? Spread them out well on the pan and use the broiler for the last few minutes.
🧀 More Cheese? Mix in shredded mozzarella or provolone for extra cheesiness.
Serving Suggestions
This Garlic Parmesan Chicken & Potatoes is already a complete meal, but you can pair it with:
- A fresh garden salad for a refreshing contrast 🥗
- Garlic bread or dinner rolls to soak up the flavors 🥖
- A side of roasted vegetables for extra greens 🌽🥦
- A drizzle of ranch or spicy aioli for an extra kick 🌶️
Storage & Meal Prep Tips
🧊 Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.
🔥 Reheating: Warm in the oven at 350°F (175°C) for 10-12 minutes or microwave for 1-2 minutes.
❄️ Freezing: Freeze cooked chicken separately from the potatoes for up to 3 months. Thaw overnight before reheating.
The Best Type of Potatoes to Use
Not all potatoes are created equal when it comes to roasting. Here are the best options for this dish:
- Baby Yukon Gold: These potatoes have a creamy texture and hold their shape well while roasting.
- Red Potatoes: They offer a firmer texture with a slightly sweet, earthy flavor.
- Russet Potatoes: While they can work, they tend to become softer and might not get as crispy.
- Fingerling Potatoes: These are another great choice, offering a rich, buttery taste.
For the crispiest potatoes, make sure to spread them out in a single layer and avoid overcrowding the pan.
How to Make This Recipe in an Air Fryer
If you prefer to use an air fryer instead of an oven, follow these simple steps:
- Preheat the air fryer to 400°F (200°C).
- Toss the potatoes with the seasonings and olive oil and cook for 15-18 minutes, shaking the basket halfway through.
- While the potatoes cook, season the chicken and air fry separately for 10-12 minutes, flipping halfway.
- Sprinkle the Parmesan and allow everything to cook for an additional 2 minutes until golden brown.
- Garnish with parsley and serve hot!
Air frying can cut down cooking time while still achieving crispy potatoes and juicy chicken.
Ways to Add More Protein or Veggies
If you’re looking to boost the nutrition in this dish, here are some ideas:
- Protein Boost: Add cooked chickpeas, lentils, or crumbled bacon for extra protein and flavor.
- More Vegetables: Include broccoli, asparagus, bell peppers, or zucchini for added nutrients.
- Cheese Lovers: Swap out Parmesan for a mix of cheddar, feta, or provolone for a different taste.
By making a few tweaks, you can customize this dish to match your dietary needs and taste preferences.
Pairing Ideas for a Complete Meal
While Garlic Parmesan Chicken & Potatoes is a satisfying meal on its own, you can serve it with:
- A light side salad (Caesar, Greek, or mixed greens with balsamic dressing) 🥗
- A bowl of warm soup like tomato basil or creamy mushroom 🍲
- Crusty bread or garlic knots to soak up the flavors 🥖
- Roasted Brussels sprouts or carrots for more roasted goodness 🥕
These side options elevate the dish and make it even more satisfying for a family dinner or gathering.
FAQs
1. Can I make this dish ahead of time?
Yes! Prepare everything ahead, store in the fridge, and bake when ready. Perfect for meal prepping!
2. Can I use bone-in chicken?
Absolutely! Just increase the baking time to 35-40 minutes to ensure it cooks through.
3. Can I cook this on the stovetop?
Yes! Sear the chicken in a skillet for 6-7 minutes per side and roast the potatoes separately in the oven.
4. How do I make this recipe low-carb?
Swap the potatoes for cauliflower, zucchini, or turnips for a keto-friendly version.
5. What other cheeses can I use?
Parmesan is a classic, but asiago, pecorino, or cheddar can be great substitutes.
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🍗 Garlic Parmesan Chicken & Potatoes – One-Pan Perfection! 🥔✨
Description
Looking for an easy, delicious dinner that requires minimal cleanup? This Garlic Parmesan Chicken & Potatoes is the answer! Juicy, seasoned chicken pairs with crispy, garlicky potatoes, all baked to perfection on one pan. Perfect for busy weeknights, this dish is simple, customizable, and family-friendly! 😍
Ingredients
For the Chicken:
✔ 4 boneless, skinless chicken breasts (or thighs)
✔ 1 tsp Italian seasoning
✔ ½ tsp smoked paprika
✔ ½ tsp salt
✔ ¼ tsp black pepper
✔ 1 tbsp olive oil
For the Potatoes:
✔ 1.5 lbs baby Yukon Gold or red potatoes, halved
✔ 3 tbsp olive oil
✔ 4 cloves garlic, minced
✔ ⅓ cup grated Parmesan cheese
✔ ½ tsp salt
✔ ¼ tsp black pepper
Optional Garnish:
✔ 1 tbsp fresh parsley, chopped
Instructions
1️⃣ Preheat the Oven
🔸 Preheat to 400°F (200°C). Line a large baking sheet with parchment paper or grease lightly.
2️⃣ Prepare the Chicken
🔸 Pat chicken dry with paper towels.
🔸 Mix Italian seasoning, smoked paprika, salt, and pepper in a bowl.
🔸 Rub olive oil & seasoning mix onto chicken.
3️⃣ Prepare the Potatoes
🔸 In a large bowl, toss potatoes with olive oil, garlic, Parmesan, salt & pepper.
4️⃣ Assemble on the Pan
🔸 Place chicken on one side of the baking sheet.
🔸 Spread potatoes in a single layer on the other side.
5️⃣ Bake & Broil
🔸 Roast for 25-30 minutes, flipping potatoes halfway.
🔸 Ensure chicken reaches 165°F (74°C) with a meat thermometer.
🔸 In the last 5 minutes, sprinkle extra Parmesan & broil for a golden crust.
6️⃣ Garnish & Serve
🔸 Remove from oven, sprinkle fresh parsley, and serve hot! 😋
Notes
✔ Want extra crunch? Broil for an extra 2-3 minutes for crispier potatoes!
✔ Make it spicy! Add a pinch of red pepper flakes for a kick.
✔ Add veggies! Toss in asparagus, green beans, or bell peppers for a complete meal.
Final Thoughts
This Garlic Parmesan Chicken & Potatoes is the perfect one-pan meal—simple, flavorful, and easy to make. Whether you’re cooking for a family dinner, meal prep, or a special occasion, this dish delivers restaurant-quality flavor with minimal effort.
📌 Try this recipe and tag us with #GarlicParmesanChicken! We’d love to see your creations! 🍗🥔