Garlic Butter Steak Bites and Potatoes – A Quick & Flavorful Dinner

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If you’re looking for a quick, easy, and incredibly flavorful meal, this Garlic Butter Steak Bites and Potatoes recipe is perfect for you! With just a few simple ingredients and under 30 minutes of cooking time, you’ll have juicy, tender steak bites paired with crispy, golden potatoes. This dish is a great weeknight dinner idea, packed with protein and satisfying flavors.

Why You’ll Love This Recipe

• Fast & Easy: Ready in under 30 minutes, making it perfect for busy weeknights.
• One-Pan Meal: Everything is cooked in a single skillet, reducing cleanup time.
• Incredibly Flavorful: The garlic butter sauce coats the steak and potatoes, giving them a rich, savory taste.
• Versatile: You can swap the steak cut or potatoes based on availability.
• Perfect for Meal Prep: Stores well and reheats beautifully.

Ingredients for Garlic Butter Steak Bites and Potatoes

For the Potatoes:

• ¼ cup ghee or butter, divided
• 1 tablespoon olive oil
• 1 lb Yukon Gold potatoes, cut into ½-inch cubes
• 3 garlic cloves, minced
• 1 teaspoon dried thyme
• ½ teaspoon dried oregano
• ½ teaspoon sea salt (plus more to taste)
• ¼ teaspoon ground black pepper (plus more to taste)

For the Steak:

• 1 ¼ lb sirloin steak, cut into ½-inch cubes
• Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

Step 1: Prep the Skillet

1. Heat a large cast iron skillet over medium heat.
2. Add olive oil and 2 tablespoons of ghee (or butter) to the pan and let it melt.

Step 2: Cook the Potatoes

3. Once the ghee is melted, add potatoes to the pan.
4. Sprinkle the garlic, thyme, oregano, salt, and pepper over the potatoes.
5. Cook for 2-3 minutes before stirring to ensure even browning.
6. Continue stirring every 1-2 minutes and cook until golden brown and fork-tender, about 8-10 minutes.
7. Remove the potatoes from the pan and set them aside.

Step 3: Sear the Steak Bites

8. Increase the heat to medium-high and add the remaining 2 tablespoons of ghee to the pan.
9. Once melted, add the steak cubes and season with a dash of salt and pepper.
10. Let the steak sear for at least 2 minutes before stirring.
11. Stir and cook for another 1-2 minutes, ensuring all sides are golden brown.

Step 4: Combine & Serve

12. Add the potatoes back to the skillet and stir to combine with the steak.
13. Taste and add more salt and pepper if needed.
14. Garnish with freshly chopped parsley.
15. Serve immediately and enjoy!

Pro Tips for Perfect Garlic Butter Steak Bites and Potatoes

• Use a Cast Iron Skillet: This helps achieve a perfect sear on the steak and ensures crispy potatoes.
• Cut Evenly Sized Pieces: Both the steak and potatoes should be uniformly cut for even cooking.
• Don’t Stir Too Soon: Allow the steak to sear before stirring to develop a deep, flavorful crust.
• Use Fresh Garlic: Freshly minced garlic provides a deeper and richer flavor compared to pre-minced jarred garlic.

Variations & Substitutions

• Swap the Steak Cut: Use ribeye, filet mignon, or New York strip for a more tender bite.
• Use Different Potatoes: Red potatoes or baby potatoes also work well.
• Add Vegetables: Sautéed bell peppers, mushrooms, or asparagus make a great addition.
• Make it Spicy: Add a pinch of red pepper flakes or cayenne pepper.
• Try a Different Butter: Herb-infused butter or truffle butter can elevate the dish.

How to Store & Reheat

Storage:

• Store leftovers in an airtight container in the fridge for up to 3 days.

Reheating:

• Stovetop: Reheat in a pan over medium heat with a little butter.
• Microwave: Heat in 30-second intervals, stirring in between.

Freezing:

• The dish can be frozen, but the texture of the potatoes may change. Freeze in a sealed container for up to 2 months.

Nutritional Benefits of Garlic Butter Steak Bites and Potatoes

• High in Protein: Sirloin steak provides essential amino acids to support muscle growth and recovery.
• Rich in Healthy Fats: Ghee and olive oil contribute to heart-healthy fats and boost nutrient absorption.
• Great Source of Fiber: Potatoes contain fiber, vitamins, and minerals, aiding digestion and overall health.
• Packed with Antioxidants: Garlic and parsley are loaded with antioxidants, promoting immune health.

How to Make Garlic Butter Steak Bites and Potatoes Keto-Friendly

• Replace potatoes with cauliflower or radishes for a low-carb option.
• Use grass-fed butter for added nutrition and healthy fats.
• Increase the protein by using ribeye or fattier cuts of steak.
• Reduce garlic slightly if following strict keto guidelines.

Perfect Occasions to Serve This Dish

• Weeknight Dinner: Quick, easy, and satisfying for the whole family.
• Date Night Meal: A fancy-looking dish without the fuss.
• Meal Prep Option: Prepares well for lunches throughout the week.
• Game Day Snack: Serve in bite-sized portions with dipping sauces.

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Final Thoughts

This Garlic Butter Steak Bites and Potatoes recipe is an absolute must-try for steak lovers. With its bold flavors, crispy texture, and buttery richness, it’s a crowd-pleaser that’s perfect for a quick weeknight meal. Whether you’re cooking for yourself, your family, or guests, this dish is sure to impress.

Try it out and let us know how it turns out! If you loved this recipe, don’t forget to pin it, share it, and leave a review! 🍽️🔥