Ingredients
Scale
1½ lbs sirloin steak, cut into 1-inch cubes
1 lb baby potatoes, halved
3 tbsp melted butter
2 cloves garlic, minced
1 tsp dried rosemary
1 tsp dried thyme
Salt and black pepper to taste
Fresh parsley for garnish (optional)
Heavy-duty aluminum foil
Instructions
Preheat grill or oven to 425°F (220°C).
In a large bowl, toss steak and potatoes with melted butter, garlic, rosemary, thyme, salt, and pepper.
Divide mixture among 4 foil sheets. Fold and seal each packet tightly.
Grill or bake for 20–25 minutes, or until steak is cooked to your liking and potatoes are tender.
Open packets carefully, garnish with parsley, and serve hot!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 520 per serving
- Fat: 32g per serving
- Carbohydrates: 20g per serving
- Protein: 40g per serving