🍗 Garlic Butter Chicken & Potatoes – One Skillet Wonder!
Some meals just make life easier, and this Garlic Butter Chicken & Potatoes is one of them! Tender, juicy chicken meets crispy golden potatoes, all cooked in a rich garlic butter sauce. The best part? It’s all made in one skillet, meaning fewer dishes and more flavor! Perfect for busy weeknights or a cozy family dinner. Give it a try—you’ll love every bite! ❤️
Ingredients
For the Chicken:
- 1 lb chicken tenderloins
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 2 tsp hot sauce
- ½ tsp each: black pepper, garlic powder, onion powder
For the Potatoes & Sauce:
- 1 lb baby gold potatoes, quartered
- 1 tbsp olive oil
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 green onion, sliced
- ½ tsp Italian seasoning
- Optional: Chopped fresh parsley for garnish
Instructions
1️⃣ Marinate the Chicken – In a bowl, mix chicken with soy sauce, olive oil, hot sauce, pepper, garlic powder, and onion powder. Let it sit while you prep the potatoes.
2️⃣ Parboil the Potatoes – Boil potatoes in salted water for 8 minutes until fork-tender. Drain and set aside.
3️⃣ Fry the Potatoes – Heat olive oil and butter in a cast iron skillet over medium heat. Add potatoes and fry until golden brown (about 8 minutes), using tongs to turn them gently. Remove and set aside.
4️⃣ Cook the Chicken – Add the marinated chicken to the skillet. Sear on both sides until golden brown.
5️⃣ Add Garlic & Sauce – Stir in the minced garlic and cook until fragrant. Pour in the reserved marinade and cook until the chicken reaches 165°F (75°C) internally.
6️⃣ Bring It All Together – Return potatoes to the skillet, add green onions and Italian seasoning. Stir and cook for a minute until heated through
Notes
✨ Garnish with fresh parsley and serve hot!