There’s nothing like the aroma of freshly baked garlic bread rolls wafting through the kitchen! These soft, buttery dinner rolls are infused with fresh garlic and herbs, making them the perfect sidekick to any meal. Whether you’re hosting a family dinner or treating yourself to a cozy night in, this recipe brings homemade comfort to your table.
PrintIngredients
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For the Rolls:
- 4 ½ tbsp unsalted butter
- 2 tbsp minced garlic
- 3 ½ cups + 1 tbsp all-purpose flour
- 3 tbsp fresh parsley, chopped
- 1 tbsp sugar
- 2 ¼ tsp instant yeast
- 1 tsp fine sea salt
- 1 cup warm milk (110°F)
- 1 large egg
- 1 beaten egg (for brushing)
For the Garlic Butter:
- 2 tbsp unsalted butter
- 1 tbsp minced garlic
- 1 tbsp fresh parsley, chopped
- Flaky sea salt
Instructions
- Preheat oven to 350°F. Butter a 9×13 baking pan.
- Melt butter with garlic in a pot for 1-2 minutes. Let cool.
- Mix flour, parsley, sugar, yeast, and salt in a bowl. Add milk, egg, and garlic butter. Knead until soft and tacky (10-12 minutes).
- Divide dough into 12 balls, pinch bottoms to seal, and place in the pan. Cover and let rise until doubled (1-2 hours).
- Brush tops with beaten egg and bake for 20-30 minutes until golden.
- Make garlic butter: melt butter, cook garlic for 1-2 minutes, stir in parsley. Brush rolls immediately after baking and sprinkle with flaky salt.
These garlic bread rolls aren’t just food—they’re an experience! Each bite is soft, fluffy, and packed with rich, garlicky flavor. Serve them warm with your favorite dishes, and watch them disappear in no time. Don’t wait—bake these rolls and make your next meal unforgettable!