1️⃣ Cook the Meatballs: If using frozen meatballs, cook them as per package instructions. Set aside.

2️⃣ Make the Garlic Butter: In a small saucepan, melt butter over medium heat. Sauté garlic until fragrant. Remove from heat and stir in parmesan, parsley, oregano, and black pepper.

3️⃣ Prepare the Sauce: Mix sun-dried tomato pesto, marinara sauce, and olive oil in a bowl.

4️⃣ Assemble the Bombs:

• Preheat oven to 350°F. Grease a 9×13” baking dish.
• Hollow out the tops of each dinner roll (slightly larger than a meatball).
• Brush the inside of each roll with garlic butter.
• Add 1 tbsp sauce into each hole, then place 1 meatball inside.
• Top with remaining sauce and shredded mozzarella.
• Sprinkle with Italian seasoning.

5️⃣ Bake & Serve:

• Bake for 10-12 minutes until cheese is bubbly and golden.
• Slice between rolls, garnish with fresh parsley, and serve HOT!