Description
This creamy, aromatic pasta dish is an ideal balance of richness and freshness, combining roasted bell peppers with a savory garlic-infused sauce. Whether you seek comfort food or require a quick yet satisfying meal, this recipe delivers on both fronts. The vibrant colors of the roasted peppers not only enhance the dish’s visual appeal but also contribute a subtle sweetness that pairs beautifully with the buttery Parmesan sauce. Try this dish for a weeknight dinner that feels indulgent yet effortless.
Ingredients
For the Roasted Bell Peppers:
- 3 large bell peppers (orange, green, and yellow)
- Salt and pepper to taste
For the Farfalle:
- 8 ounces Farfalle (bow-tie pasta)
For the Garlic Sauce:
- 3 tbsp butter
- 2 large garlic cloves, minced
- 3 tbsp Parmesan cheese (plus extra for serving)
- 1 cup milk or light cream
- Salt and pepper to taste
- Optional: Fresh or dried herbs (basil recommended)
Instructions
1️⃣ Preheat the broiler.
2️⃣ Slice bell peppers in half lengthwise, remove seeds and membranes, and cut into strips. Season with salt and pepper.
3️⃣ Place peppers skin-side up on a foil-lined baking sheet, pressing them as flat as possible.
4️⃣ Broil for 5-8 minutes until slightly blackened (optional). Set aside.
1️⃣ Boil pasta according to package instructions. Drain and set aside.
1️⃣ In a small saucepan over medium heat, melt butter and sauté minced garlic for 1-2 minutes.
2️⃣ Stir in Parmesan cheese and cook for an additional minute.
3️⃣ Add milk or cream, stirring continuously until the sauce thickens.
4️⃣ Remove from heat and season with salt, pepper, and fresh herbs (basil recommended).
1️⃣ Toss drained pasta with the creamy garlic sauce until well coated.
2️⃣ Mix in half of the roasted bell peppers, ensuring even distribution.
3️⃣ Serve on individual plates, garnishing with additional bell peppers and Parmesan.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 371 kcal
- Fat: 13g
- Carbohydrates: 53g
- Fiber: 4g
- Protein: 12g