When you need a meal that’s both comforting and quick to prepare, Garlic and Roasted Bell Pepper Farfalle is the perfect solution. This dish is packed with the creamy goodness of a garlic-infused sauce combined with the smoky sweetness of roasted bell peppers. Whether you’re looking for a cozy family dinner or an easy yet elegant dish for entertaining, this recipe will not disappoint.
With its balance of flavors and textures, this farfalle dish brings together the smoothness of a Parmesan garlic sauce and the slightly charred, caramelized bell peppers. Each forkful is a delightful experience that will have everyone asking for seconds. Let’s dive into everything you need to know to make this delicious pasta dish, from roasting the bell peppers to perfecting the creamy sauce.
Why You’ll Love This Recipe
- Quick and Easy: With a total cooking time of just 25 minutes, this recipe is perfect for busy weeknights when you want a delicious meal without spending hours in the kitchen.
- Comforting and Flavorful: The combination of buttery garlic sauce, roasted bell peppers, and Parmesan creates a dish that’s creamy, savory, and slightly smoky.
- Family-Friendly: Kids and adults alike will enjoy this pasta dish, and you can easily customize the flavors to suit your family’s preferences.
- Versatile: While this recipe is fantastic as is, you can add protein such as grilled chicken, shrimp, or even crumbled sausage for an extra hearty meal.
- Vegetarian-Friendly: It’s a satisfying meatless meal that even non-vegetarians will love.
Ingredients
To create this delicious Garlic and Roasted Bell Pepper Farfalle, you will need the following ingredients:
For the Roasted Bell Peppers:
- 3 large bell peppers (choose a variety of colors: orange, green, and yellow)
- Salt and pepper to taste
For the Farfalle:
- 8 ounces Farfalle (Bow Tie Pasta)
For the Garlic Sauce:
- 3 Tablespoons butter
- 2 large garlic cloves, minced
- 3 Tablespoons Parmesan cheese (plus extra for serving)
- 1 cup milk or light cream
- Salt and pepper to taste
- Fresh or dried herbs (such as basil, parsley, or thyme) for added flavor
Step-by-Step Instructions
Step 1: Roast the Bell Peppers
Roasting bell peppers enhances their sweetness and imparts a slightly smoky flavor that complements the creamy garlic sauce beautifully.
- Preheat your oven’s broiler.
- Cut each bell pepper in half lengthwise and remove all seeds and membranes.
- Slice the bell peppers into strips and sprinkle with a little salt and pepper.
- Arrange the peppers skin-side up on a foil-lined baking sheet. Press them down as flat as possible.
- Broil for 5-8 minutes or until the skin is blackened (if desired). If your family prefers less charred peppers, you can roast them until they are just softened without full blackening.
- Remove from the oven and set aside.
Step 2: Cook the Farfalle
While the peppers are roasting, cook the pasta:
- Bring a large pot of salted water to a boil.
- Add the farfalle pasta and cook according to the package instructions (typically 8-10 minutes) until al dente.
- Drain the pasta and set aside.
Step 3: Make the Garlic Parmesan Sauce
This simple yet flavorful sauce ties the whole dish together.
- In a small saucepan over medium heat, melt the butter.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in the Parmesan cheese and cook for another minute, allowing the cheese to melt.
- Slowly pour in the milk or cream, stirring constantly.
- Continue heating until the sauce begins to simmer and thicken.
- Remove from heat and stir in salt, pepper, and any fresh or dried herbs (basil is an excellent choice).
Step 4: Combine Everything
Now that each component is ready, it’s time to bring the dish together:
- Place the drained pasta in a large bowl.
- Pour the garlic sauce over the pasta and toss to coat evenly.
- Add half of the roasted bell peppers and toss again to distribute the flavors.
- Divide into serving portions and top each plate with extra roasted bell peppers.
- Sprinkle with additional Parmesan cheese and serve immediately.
Serving Suggestions
While this dish is absolutely delicious on its own, here are a few ways to elevate it further:
- Pair with Protein: Add grilled chicken, shrimp, or even pan-seared tofu for extra protein.
- Serve with Bread: A warm, crusty baguette or homemade garlic bread makes the perfect companion.
- Include a Side Salad: A simple arugula or Caesar salad adds freshness and balance.
- Drizzle with Balsamic Glaze: A slight drizzle of balsamic reduction can enhance the roasted flavors beautifully.
Storage and Reheating Tips
Leftovers? No problem! This dish stores well and reheats beautifully.
- Refrigeration: Store any leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Warm leftovers in a pan over medium heat, adding a splash of milk or cream to restore the sauce’s creamy consistency.
- Freezing: While pasta dishes with dairy-based sauces don’t freeze as well, you can freeze the sauce separately and prepare fresh pasta when ready to serve.
Nutritional Information
Each serving of Garlic and Roasted Bell Pepper Farfalle provides:
- Calories: 371 kcal
- Carbohydrates: 53g
- Protein: 12g
- Fat: 13g
- Saturated Fat: 7g
- Cholesterol: 32mg
- Sodium: 159mg
- Potassium: 489mg
- Fiber: 4g
- Vitamin A: 4242 IU
- Vitamin C: 158mg
- Calcium: 145mg
- Iron: 1mg
Final Thoughts
If you’re looking for a simple, satisfying pasta dish that’s full of flavor, Garlic and Roasted Bell Pepper Farfalle is the way to go. With just a handful of ingredients, this dish brings restaurant-quality flavor to your dinner table in under 30 minutes. The combination of roasted bell peppers, creamy garlic sauce, and perfectly cooked farfalle creates a meal that’s comforting and delicious.
Give this recipe a try and enjoy the richness of creamy garlic sauce paired with the natural sweetness of bell peppers. Whether you’re making it for a quick weeknight dinner or a cozy weekend meal, it’s sure to become a family favorite!
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🌟 Garlic and Roasted Bell Pepper Farfalle – A Comforting Classic 🍝
- Total Time: 25 Minutes
- Yield: 4 1x
Description
This creamy, aromatic pasta dish is an ideal balance of richness and freshness, combining roasted bell peppers with a savory garlic-infused sauce. Whether you seek comfort food or require a quick yet satisfying meal, this recipe delivers on both fronts. The vibrant colors of the roasted peppers not only enhance the dish’s visual appeal but also contribute a subtle sweetness that pairs beautifully with the buttery Parmesan sauce. Try this dish for a weeknight dinner that feels indulgent yet effortless.
Ingredients
For the Roasted Bell Peppers:
- 3 large bell peppers (orange, green, and yellow)
- Salt and pepper to taste
For the Farfalle:
- 8 ounces Farfalle (bow-tie pasta)
For the Garlic Sauce:
- 3 tbsp butter
- 2 large garlic cloves, minced
- 3 tbsp Parmesan cheese (plus extra for serving)
- 1 cup milk or light cream
- Salt and pepper to taste
- Optional: Fresh or dried herbs (basil recommended)
Instructions
1️⃣ Preheat the broiler.
2️⃣ Slice bell peppers in half lengthwise, remove seeds and membranes, and cut into strips. Season with salt and pepper.
3️⃣ Place peppers skin-side up on a foil-lined baking sheet, pressing them as flat as possible.
4️⃣ Broil for 5-8 minutes until slightly blackened (optional). Set aside.
1️⃣ Boil pasta according to package instructions. Drain and set aside.
1️⃣ In a small saucepan over medium heat, melt butter and sauté minced garlic for 1-2 minutes.
2️⃣ Stir in Parmesan cheese and cook for an additional minute.
3️⃣ Add milk or cream, stirring continuously until the sauce thickens.
4️⃣ Remove from heat and season with salt, pepper, and fresh herbs (basil recommended).
1️⃣ Toss drained pasta with the creamy garlic sauce until well coated.
2️⃣ Mix in half of the roasted bell peppers, ensuring even distribution.
3️⃣ Serve on individual plates, garnishing with additional bell peppers and Parmesan.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 371 kcal
- Fat: 13g
- Carbohydrates: 53g
- Fiber: 4g
- Protein: 12g