Description
Easter is all about color, joy, and sweet treats, and this Funfetti Easter Egg Cake is the perfect way to celebrate! Bursting with rainbow sprinkles and topped with chocolate eggs, this cake is fun, fluffy, and festive—a delight for both kids and adults. Whether you’re hosting an Easter brunch or just want to add some magic to your table, this cake will be the star of the celebration!
Ingredients
✅ 2 cups all-purpose flour
✅ 1 ½ cups granulated sugar
✅ 1 cup unsalted butter, softened
✅ 4 large eggs
✅ 1 cup whole milk
✅ 1 tbsp vanilla extract
✅ 1 tbsp baking powder
✅ 1 tsp salt
✅ 1 cup rainbow sprinkles
✅ 1 cup buttercream frosting
✅ Chocolate eggs or other Easter candies for decoration
Instructions
1️⃣ Preheat oven to 350°F (175°C). Grease and flour two 9-inch cake pans.
2️⃣ In a bowl, cream together butter & sugar until light & fluffy.
3️⃣ Add eggs, milk, and vanilla; mix until well combined.
4️⃣ In a separate bowl, whisk flour, baking powder, and salt. Gradually add to wet ingredients, mixing until just combined.
5️⃣ Gently fold in rainbow sprinkles, being careful not to overmix.
6️⃣ Divide batter evenly between cake pans and smooth the tops.
7️⃣ Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
8️⃣ Let cakes cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
9️⃣ Frost the first cake layer with buttercream, then place the second layer on top. Frost the top & sides.
🔟 Decorate with chocolate eggs and colorful candies for a festive touch!
Notes
✔ Egg Shape Option: Bake in a round pan, then carve into an egg shape before frosting!
✔ Extra Flavor: Add a hint of almond extract for a fun twist!
✔ Make it a Surprise Cake! Hollow out the center and fill with chocolate eggs for a fun surprise when sliced.
Nutrition
- Calories: 350 per serving
- Fat: 18g per serving
- Carbohydrates: 45g per serving
- Protein: 4g per serving