Scale

1 lb ground beef (or turkey)

1 tsp garlic powder

1 tsp onion powder

Salt and pepper to taste

4 cups chopped romaine or iceberg lettuce

1 cup cherry tomatoes, halved

1/2 cup shredded cheddar cheese

1/4 cup chopped red onions

1/4 cup pickles, chopped

1 avocado, diced

For the Burger Sauce:

1/4 cup mayonnaise

1 tbsp ketchup

1 tsp mustard

1 tsp pickle juice

Dash of paprika

In a skillet, cook ground beef with garlic powder, onion powder, salt, and pepper until browned. Drain any excess fat.

In a small bowl, mix all sauce ingredients until well blended.

In serving bowls, layer lettuce, then beef, and all your favorite toppings.

Drizzle generously with burger sauce and dig in!