If you’re on the hunt for the perfect plant-based dessert, look no further than these Fudgy Vegan Brownies. They’re rich, gooey, and utterly decadent, with a crispy top layer that gives way to a moist, chocolatey center. The best part? These brownies are made in just one bowl, with no dairy, no milk, and no oil. Perfect for vegans and chocolate lovers alike, this recipe is destined to become your new go-to dessert.
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Why You’ll Love These Fudgy Vegan Brownies
- Easy and Quick: With a prep time of just 10 minutes and no complicated steps, you can whip up these brownies in no time.
- One-Bowl Recipe: Minimal cleanup required, making this a fuss-free dessert.
- No Dairy or Oil: These brownies rely on vegan butter and chocolate chips for their richness, making them completely plant-based.
- Crispy and Fudgy Texture: The brownies bake with a crisp top layer, while the interior remains soft and gooey.
- Customizable: Use gluten-free flour if needed, or add your favorite mix-ins like nuts or extra chocolate chips.
Ingredients You’ll Need
Wet Ingredients:
- 2 tablespoons ground flaxseed: Combined with coffee or water to create a vegan “flax egg.”
- 6 tablespoons brewed coffee: Adds depth of flavor; water works as an alternative.
- 1 cup coconut sugar: A natural sweetener for rich sweetness.
- 6 tablespoons vegan butter: Melted for a creamy, rich base.
- 1 teaspoon vanilla extract: Enhances the chocolate flavor.
Dry Ingredients:
- 3/4 cup + 2 tablespoons all-purpose flour: Gluten-free all-purpose flour works too.
- 1 teaspoon baking powder: For a slight lift.
- 1 teaspoon salt: Balances the sweetness.
- 1/4 cup cocoa powder: Intensifies the chocolatey richness.
Chocolate:
- 2 cups vegan chocolate chips: Melted and folded in for gooey chocolate pockets.
Step-by-Step Instructions
1. Preheat Your Oven
Preheat the oven to 350°F (180°C). Line a square baking pan with parchment paper, allowing extra to hang over the edges for easy removal.
2. Prepare the Flax Egg
In a small bowl, mix the ground flaxseed with brewed coffee (or water). Let it sit for 10 minutes to thicken and form a gel-like consistency.
3. Melt the Chocolate Chips
In a microwave-safe bowl or using a stovetop, melt 1 cup of the vegan chocolate chips. Stir until smooth and set aside to cool slightly.
4. Mix the Wet Ingredients
In a large mixing bowl, whisk together the melted vegan butter and coconut sugar until well combined. Add in the flax egg, melted chocolate, and vanilla extract, whisking until the mixture becomes glossy.
5. Combine the Dry Ingredients
Sift in the all-purpose flour, baking powder, salt, and cocoa powder. Gently fold the dry ingredients into the wet mixture until just combined. Avoid overmixing to keep the brownies tender.
6. Add the Remaining Chocolate Chips
Fold in the remaining 1 cup of vegan chocolate chips for bursts of gooey chocolate in every bite.
7. Transfer to the Pan
Pour the brownie batter into the prepared baking pan, spreading it out evenly with a spatula.
8. Bake
Bake in the preheated oven for 27-30 minutes. Check for doneness by inserting a toothpick into the center—a few moist crumbs are perfect, as they indicate a fudgy texture.
9. Cool and Slice
Remove the brownies from the oven and let them cool completely in the pan. Use the parchment paper overhang to lift the brownies out, then slice them into 12 pieces.
Tips for Perfect Fudgy Vegan Brownies
- Don’t Overmix: Overmixing can lead to dense brownies instead of fudgy ones. Stir until just combined.
- Use Quality Chocolate: Vegan chocolate chips with a high cocoa content will yield the best flavor.
- Let Them Cool: Resist the temptation to slice the brownies while they’re warm. Cooling allows them to set and become easier to cut.
- Enhance the Flavor: Add a pinch of espresso powder to the batter for an extra depth of chocolate flavor.
- Customize Your Add-Ins: Fold in chopped walnuts, pecans, or a swirl of peanut butter for additional texture and flavor.
Storage Instructions
- Refrigerator: Store leftover brownies in an airtight container in the fridge for up to one week. Chilling them enhances their fudginess.
- Freezer: Wrap individual brownies in parchment paper, then place them in a freezer-safe bag. They’ll keep well for up to 6 months. Thaw at room temperature or enjoy partially frozen for a chewy treat.
Nutritional Information (Per Brownie)
- Calories: 195 kcal
- Carbohydrates: 24 g
- Protein: 3 g
- Fat: 11 g
- Fiber: 3 g
- Sugar: 24 g
Why These Fudgy Vegan Brownies Are a Game-Changer
These brownies prove that vegan baking can be just as indulgent and delicious as traditional recipes. The combination of melted chocolate, cocoa powder, and coconut sugar creates an irresistibly rich flavor, while the flax egg and vegan butter ensure a soft, gooey texture. Whether you’re vegan or simply looking for a dairy-free dessert option, these brownies are guaranteed to impress.
Serving Suggestions
- Classic: Serve the brownies as they are, warm or at room temperature.
- A La Mode: Top with a scoop of dairy-free vanilla ice cream for an indulgent dessert.
- Drizzle: Add a drizzle of melted vegan chocolate or caramel sauce for extra decadence.
- Festive: Sprinkle with powdered sugar or vegan sprinkles for a holiday treat.
Final Thoughts
These Fudgy Vegan Brownies are a testament to how simple ingredients can create a show-stopping dessert. With their crispy tops, gooey centers, and rich chocolate flavor, they’re perfect for any occasion—from casual family dinners to special celebrations. Try this recipe today and experience the ultimate in vegan baking. Don’t forget to share your creations on social media with the hashtag #FudgyVeganBrownies!