Scale

2 cups strawberries, halved

1 cup blueberries

1 cup pineapple chunks

1 cup green grapes, halved

1 cup watermelon or cantaloupe cubes

1 tbsp honey

Juice and zest of 1 lime

Optional: fresh mint leaves for garnish

Prep Fruit: Wash and chop all fruit. Place in a large mixing bowl.

Make Glaze: In a small bowl, whisk together honey, lime juice, and zest.

Toss & Chill: Pour glaze over fruit and toss gently to coat. Chill for at least 30 minutes.

Serve Cold: Garnish with mint just before serving, if desired.