Scale

1 cup plain or vanilla Greek yogurt

4 oz cream cheese, softened

2 tbsp honey or maple syrup

1/2 cup fresh or frozen cherries (halved and pitted)

1/4 cup granola

2 tbsp white chocolate chips

Line a baking sheet with parchment paper.

Blend cream cheese, yogurt, and honey until smooth.

Spread mixture about 1/4-inch thick over the parchment.

Top with cherries, granola, and white chocolate chips.

Freeze for 3–4 hours or until firm, then break into bark pieces.

Store in an airtight container in the freezer.