Ingredients
Scale
Ingredients (makes 2 servings):
1/2 cup fresh lemon juice
3 cups ice cubes (about 330g)
1/4 cup sugar or your favorite sweetener
2 tsp lemon zest
Optional: 1/2 cup vanilla yogurt, ice cream, or coconut cream for extra creaminess
Instructions
Add all ingredients to a high-speed blender.
Blend on high, using a tamper, until thick and slushy.
For regular blenders, let the ice thaw slightly before blending.
Serve immediately and enjoy that frosty lemon zing!
- Prep Time: 5 minutes
Nutrition
- Calories: 90 per serving
- Sugar: 20g per serving
- Carbohydrates: 24g per serving