Melt 3 tbsp butter in the microwave, then stir in 3 tbsp granulated sugar, 2 tbsp brown sugar, and 1 tbsp cinnamon until smooth.

In a bowl, whisk eggs and milk. In another bowl, mix 2 tbsp sugar with 2 tsp cinnamon.

Flatten each slice of bread with a rolling pin. Spread with butter-cinnamon mixture and roll tightly.

Heat butter in a non-stick pan over medium. Dip each roll in egg mix, then cook 1–2 mins per side until golden.

Roll in cinnamon-sugar mix and serve warm with maple syrup.