Ingredients
Scale
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1 loaf French bread or Texas toast
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8 eggs
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2 cups half and half
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½ cup milk
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3 tbsp sugar
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1½ tsp vanilla extract
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½ tsp cinnamon
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½ tsp nutmeg
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½ tsp salt
Cinnamon Crunch Topping:
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1½ sticks butter, softened
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1 cup light brown sugar
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1 tbsp light corn syrup (optional)
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1 tsp cinnamon
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½ tsp nutmeg
Instructions
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Butter a 9×13″ baking dish. Slice bread and layer it in rows.
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Whisk eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg, and salt. Pour over the bread, making sure every slice is coated. Cover and refrigerate overnight.
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The next morning, flip each slice for even coating.
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Mix topping ingredients and spread over the bread like frosting.
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Bake uncovered at 350°F for 35–40 mins until golden and puffed.
- Prep Time: 20 mins
- Cook Time: 35 mins
Nutrition
- Calories: 552
- Sugar: 29g
- Sodium: 666mg
- Fat: 20g
- Carbohydrates: 54g
- Protein: 14g