If you’re a fan of classic French dip sandwiches, you’re going to love these French sliders! This recipe takes all the delicious flavors of the traditional French dip and transforms them into bite-sized, buttery sliders. They are packed with tender roast beef, gooey cheese, and caramelized onions, all served on buttery Hawaiian rolls and dipped in a rich, savory jus.
Perfect for game days, family gatherings, or a simple yet indulgent weeknight dinner, these sliders are easy to make and guaranteed to impress. Whether you love a good melt-in-your-mouth sandwich or you’re looking for a crowd-pleasing appetizer, these French sliders are a must-try!
⭐ Why You’ll Love These French Sliders
✔️ Easy to Make – Minimal prep and simple ingredients!
✔️ Rich & Flavorful – A combination of beef, cheese, caramelized onions, and garlic butter.
✔️ Perfect for Entertaining – A great party food or weeknight dinner!
✔️ Dippable & Delicious – Serve with a savory homemade jus for extra indulgence.
🍔 Ingredients for French Sliders
For the Sliders:
- 1 package King’s Hawaiian Savory Butter Rolls
- ¼ cup mayonnaise
- 1 tablespoon cream-style horseradish
- ½ pound provolone or Swiss cheese, thinly sliced
- ½ pound deli roast beef, thinly sliced
- ½ cup caramelized onions
- 4 tablespoons unsalted butter, melted
- 1 teaspoon Worcestershire sauce
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
- ½ tablespoon chopped fresh flat-leaf parsley
- Additional parsley for garnish
For the Jus:
- 2 cups beef broth or stock
- 2 tablespoons unsalted butter
- 1 large garlic clove, minced
- 1½ tablespoons all-purpose flour
- 1 tablespoon Worcestershire sauce
- 1-2 teaspoons Better Than Bouillon Reduced Sodium Roasted Beef Base
- 1 teaspoon fresh thyme (or ¼ teaspoon dried thyme)
- Kosher salt and freshly-ground black pepper to taste
🔥 How to Make French Sliders
1️⃣ Prep the Rolls
- Slice the Hawaiian rolls horizontally into two slabs (tops and bottoms).
- Preheat your oven’s broiler on high and toast the rolls for 1-2 minutes until lightly golden.
2️⃣ Assemble the Sliders
- Spread half the horseradish mayo on the bottom slab of the rolls.
- Layer half of the cheese, followed by all of the roast beef and caramelized onions.
- Add the remaining cheese, then spread the rest of the horseradish mayo on the top half of the rolls and place it on top.
3️⃣ Add the Garlic Butter Topping
- In a small bowl, mix together the melted butter, Worcestershire sauce, garlic powder, onion powder, and parsley.
- Brush the butter mixture over the tops and sides of the sliders.
4️⃣ Bake to Perfection
- Cover the dish with foil and bake at 350°F for 20 minutes until the cheese is melted.
- Remove foil and bake for another 5-8 minutes until the rolls are golden and crisp.
5️⃣ Make the Jus
- Melt butter in a saucepan over medium heat and add minced garlic.
- Stir in flour and cook for 1-2 minutes.
- Slowly add beef broth, Worcestershire sauce, thyme, and pepper.
- Simmer for 10 minutes, strain, and serve warm with the sliders.
🍽️ How to Serve French Sliders
1. As a Game Day Snack
- Serve on a large platter with extra jus for dipping.
- Pair with potato wedges, coleslaw, or a simple side salad.
2. With a Side of Fries
- Classic crispy French fries or sweet potato fries make a perfect pairing.
3. In a Meal Prep Plan
- These sliders reheat well and make an excellent lunch option.
🔄 Variations & Customizations
1. Cheese Options
- Swap Swiss or provolone with cheddar, mozzarella, or pepper jack for extra flavor.
2. Add Extra Toppings
- Try roasted mushrooms, crispy fried onions, or even bacon!
3. Make It Spicier
- Add red pepper flakes to the garlic butter for a mild heat kick.
4. Gluten-Free Option
- Use gluten-free rolls and substitute flour with cornstarch for the jus.
❄️ How to Store & Reheat French Sliders
Refrigerator:
- Store in an airtight container for up to 3 days.
Freezer:
- Wrap sliders individually in foil and freeze for up to 3 months.
Reheating Instructions:
- Oven: Bake at 350°F for 10 minutes until warm.
- Microwave: Heat for 30-45 seconds, then enjoy!
- Air Fryer: Reheat at 350°F for 5 minutes.
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🥪 French Dip Sliders – The Ultimate Comfort Food!
Description
If you love a classic French Dip sandwich, then these French Dip Sliders are about to become your new favorite! Made with tender roast beef, melty provolone or Swiss cheese, and caramelized onions on buttery King’s Hawaiian rolls, these sliders are baked to golden perfection and served with a rich, savory jus for dipping. Perfect for game day, family gatherings, or a cozy night in—they disappear fast, so make extra! 🤤✨
Ingredients
For the Sliders:
✔ 1 package King’s Hawaiian Savory Butter Rolls
✔ ¼ cup mayonnaise
✔ 1 tbsp cream-style horseradish
✔ ½ lb provolone or Swiss cheese, thinly sliced
✔ ½ lb deli roast beef, thinly sliced
✔ ½ cup caramelized onions
✔ 4 tbsp unsalted butter, melted
✔ 1 tsp Worcestershire sauce
✔ ½ tsp onion powder
✔ ¼ tsp garlic powder
✔ ½ tbsp chopped fresh parsley, plus extra for garnish
For the Jus:
✔ 2 cups beef broth or stock
✔ 2 tbsp unsalted butter
✔ 1 large garlic clove, minced
✔ 1½ tbsp all-purpose flour (optional, for thicker jus)
✔ 1 tbsp Worcestershire sauce
✔ 1-2 tsp Better Than Bouillon Roasted Beef Base (optional, for extra flavor)
✔ 1 tsp fresh thyme (or ¼ tsp dried)
✔ Kosher salt & black pepper to taste
Instructions
1️⃣ Prep the Rolls:
- Slice rolls horizontally into two slabs (tops and bottoms).
- Place on a baking sheet and broil on high for 1-2 minutes until lightly toasted. (Watch carefully—they burn fast!)
2️⃣ Assemble the Sliders:
- Preheat oven to 350°F and lightly grease a baking dish.
- Place bottom half of rolls in the dish, toasted side up.
- In a small bowl, mix mayo & horseradish, then spread half over the rolls.
- Layer half of the cheese, all of the roast beef, caramelized onions, and remaining cheese.
- Spread the rest of the horseradish mayo on the top half of the rolls, then place them over the cheese.
3️⃣ Buttery Topping:
- In a small bowl, mix melted butter, Worcestershire sauce, garlic powder, onion powder, and parsley.
- Brush over the tops and sides of the sliders, letting it drip down.
4️⃣ Bake to Perfection:
- Cover with foil and bake for 20 minutes, until the cheese is melted.
- Remove foil and bake 5-8 more minutes, until tops are golden and crisp.
5️⃣ Make the Jus (While Sliders Bake):
- In a saucepan, melt butter over medium heat. Add garlic and cook for 1-2 minutes.
- Stir in flour and cook for 1-2 minutes (skip this step for a thinner jus).
- Gradually whisk in beef broth, Worcestershire sauce, thyme, and pepper. Simmer 10 minutes.
- Taste and adjust seasoning with beef base, salt, and pepper as needed.
- Strain through a fine-mesh sieve and keep warm.
Notes
Cut sliders apart, garnish with parsley, and serve with warm jus for dipping!
Want extra flavor? Let the sliders sit in the buttery sauce for 5 minutes before baking!
🍔 Try These French Sliders Tonight!
These French sliders are easy to make, loaded with flavor, and absolutely addictive. Whether you’re serving them as a game day appetizer or a quick dinner, they are guaranteed to be a hit!
🔥 Have you tried this recipe? Leave a comment and let us know how it turned out! 🥪👇