Description
There’s something magical about German Pancakes—they puff up beautifully in the oven, are light and airy, and taste absolutely incredible! With only six simple ingredients and just five minutes of prep, this is the perfect breakfast for busy mornings or a cozy weekend treat. Top them with powdered sugar, syrup, fresh berries, or a squeeze of lemon for a delicious twist! 🍋✨
Ingredients
- 6 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- Dash of salt
- 1 tsp vanilla extract
- 5 tbsp butter
Instructions
1️⃣ Preheat oven to 425°F (220°C).
2️⃣ Melt the butter: Place the butter in an un-greased 9×13-inch metal baking dish and put it in the oven until melted.
3️⃣ Blend the batter: In a blender, combine eggs, milk, flour, salt, and vanilla. Blend until smooth.
4️⃣ Bake: Pour the batter into the baking dish over the melted butter. Bake for 22-27 minutes, until edges are golden brown and puffy.
5️⃣ Serve & enjoy: Sprinkle with powdered sugar, syrup, fresh fruit, or a squeeze of lemon juice.
Notes
✔️ Use a metal baking dish for the best rise.
✔️ Blend the batter well for a smooth, lump-free texture.
✔️ Want a twist? Top with cinnamon sugar, whipped cream, or Nutella! 🍫🍓
✔️ Gluten-free option: Use gluten-free flour like Cup4Cup or King Arthur Measure for Measure.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 300 kcal
- Sugar: 2g
- Sodium: 197mg
- Fat: 18g
- Carbohydrates: 21g
- Protein: 10g