Description
Craving the flavors of an egg roll but want to skip the deep-fried wrapper? This Egg Roll in a Bowl is your answer! Made in just one skillet in under 30 minutes, it’s packed with savory ground turkey, crunchy cabbage, and a flavorful soy-ginger sauce. Perfect for a quick, low-carb meal that’s bursting with taste!
Ingredients
- 2 tbsp olive oil (divided)
- 1 lb ground turkey (or pork)
- 1 small sweet onion, finely diced
- 1 cup shredded carrots
- 3 garlic cloves, minced
- 1 tsp fresh ginger, minced
- ¼ cup chicken broth
- 1 small head cabbage (~8 cups shredded)
- 3 tbsp soy sauce (or tamari)
- 1 tbsp rice vinegar
- ¾ tsp salt
- ½ tsp black pepper
- 1 tsp toasted sesame oil
🌟 Optional toppings:
- Cooked white rice
- Green onions, sliced
- Toasted sesame seeds
Instructions
1️⃣ Heat 1 tbsp olive oil in a large skillet over medium heat. Add turkey and cook for 5-6 minutes until nearly done.
2️⃣ Push the turkey to the side, add the remaining oil and onion. Cook for 3-4 minutes.
3️⃣ Stir in carrots, garlic, and ginger. Cook for 2 minutes. Pour in chicken broth and scrape any browned bits from the pan.
4️⃣ Add cabbage, soy sauce, vinegar, salt, and pepper. Stir well, cover, and reduce heat to medium-low. Cook for 12-15 minutes until the cabbage softens.
5️⃣ Remove from heat and mix in sesame oil. Serve over rice (if using) and top with green onions, sesame seeds, and sriracha mayo.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: ~1.5 cups
- Calories: ~250 kcal
- Fat: ~10g
- Carbohydrates: ~10g
- Fiber: ~3g
- Protein: ~28g