In a large pot, melt butter over low heat. Add marshmallows and stir until smooth.

Remove from heat and mix in the cereal until fully coated.

Press the mixture into a greased 9×13-inch pan and let cool.

Cut into rectangles and insert a popsicle stick into each.

Melt red, white, and blue candy melts in separate bowls.

Dip one end of each treat into the melts and add sprinkles.

Let them set on parchment paper and serve!