Name: Easy Oven-Roasted Asparagus with Garlic & Parmesan
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 bunch thin asparagus spears, trimmed; 3 tbsp olive oil; 1 ½ tbsp grated Parmesan cheese (optional); 1 clove garlic, minced (optional); ¼ tsp sea salt, or to taste; ½ tsp black pepper, or to taste; 1 tbsp lemon juice (optional)

Ingredients

Scale

1 bunch thin asparagus spears, trimmed
3 tbsp olive oil
1 ½ tbsp grated Parmesan cheese (optional)
1 clove garlic, minced (optional)
¼ tsp sea salt, or to taste
½ tsp black pepper, or to taste
1 tbsp lemon juice (optional)

Instructions

Preheat oven to 425°F (220°C).
Toss asparagus in olive oil in a mixing bowl.
Sprinkle with Parmesan, garlic, salt, and pepper if using.
Arrange in a single layer in a baking dish.
Roast 12–15 mins, until tender.
Just before serving, add a splash of lemon juice.

Prep Time: 10 mins
Cook Time: 15 minutes

Nutrition

Calories: 123 kcal per serving