Scale

Crust:

1 1/2 cups graham cracker crumbs

1/4 cup sugar

6 tbsp melted butter

Chocolate Layer:

1 box (5.9 oz) instant chocolate pudding mix

2 1/2 cups cold milk

1/2 cup semi-sweet chocolate chips (melted and cooled)

Topping:

2 cups whipped topping (or homemade whipped cream)

Chocolate shavings or curls for garnish

Mix graham cracker crumbs, sugar, and melted butter. Press into a greased 8×8 or 9×9-inch pan. Chill for 15 minutes.

In a bowl, whisk pudding mix with milk. Stir in melted chocolate. Spread over crust.

Top with whipped cream and garnish with chocolate shavings.

Chill for at least 2 hours before slicing into bars.