The Best Chicken Taco Soup Recipe for a Cozy Meal

Nothing warms the soul like a hearty bowl of chicken taco soup! This one-pot meal brings together bold Mexican flavors, tender chicken, and a medley of beans, corn, and tomatoes for the ultimate comfort food. Whether you’re making it for a quick weeknight dinner or meal-prepping for the week, this recipe is easy, delicious, and packed with protein and fiber.

Why You’ll Love This Chicken Taco Soup

✔️ Quick & Easy: Ready in under 30 minutes with minimal prep.
✔️ One-Pot Meal: Less mess, less cleanup!
✔️ Healthy & Nutritious: Packed with lean protein, fiber-rich beans, and veggies.
✔️ Customizable: Adjust the spice level and toppings to your liking!
✔️ Meal Prep Friendly: Tastes even better the next day!

🌶️ Ingredients for Chicken Taco Soup

Main Ingredients:

1 lb boneless, skinless chicken breasts, diced
1 tbsp olive oil
1 small onion, chopped
1 bell pepper (any color), chopped
2 cloves garlic, minced
1 can (15 oz) black beans, drained & rinsed
1 can (15 oz) pinto beans, drained & rinsed
1 can (15 oz) corn kernels, drained
1 can (14.5 oz) diced tomatoes
1 can (10 oz) diced tomatoes with green chilies (like Rotel)
1 packet (1 oz) taco seasoning mix
4 cups chicken broth
Salt & black pepper to taste

Optional Toppings:

Shredded cheese
Sour cream
Chopped cilantro
Sliced green onions
Tortilla strips
Diced avocado

🥣 How to Make Chicken Taco Soup

1️⃣ Sauté the Chicken

Heat olive oil in a large pot over medium-high heat. Add diced chicken and cook until no longer pink (5-7 minutes). Remove from the pot and set aside.

2️⃣ Cook the Aromatics

In the same pot, sauté the chopped onion and bell pepper for 3-4 minutes until tender. Add garlic and cook for another 30 seconds until fragrant.

3️⃣ Combine Ingredients

Return the cooked chicken to the pot. Add black beans, pinto beans, corn, diced tomatoes, diced tomatoes with green chilies, taco seasoning, and chicken broth. Stir well to combine all ingredients.

4️⃣ Simmer to Perfection

Bring the soup to a boil, then reduce heat to low. Cover and simmer for 20-25 minutes, stirring occasionally.

5️⃣ Season & Serve

Taste the soup and adjust seasoning with salt and black pepper. Ladle into bowls and add your favorite toppings!

💡 Pro Tip: This soup thickens as it sits, making it even more flavorful the next day! Perfect for meal prep.

🍽️ What to Serve with Chicken Taco Soup

Pair your chicken taco soup with these delicious sides:

Cornbread: A classic pairing with a touch of sweetness.
Tortilla Chips: Perfect for scooping up the soup or adding crunch.
Cheesy Quesadillas: Serve on the side for an extra indulgence.
Mexican Rice: A hearty side dish for an even more filling meal.
Guacamole & Salsa: Fresh dips that add vibrant flavor.

🔥 Variations & Substitutions

This chicken taco soup recipe is easy to customize! Here are some variations:

Protein Options:

Shredded Rotisserie Chicken: A great time-saver!
Ground Turkey or Beef: For a heartier, meatier soup.
Vegetarian: Skip the chicken and add an extra can of beans or lentils.

Spice It Up!

Add chopped jalapeños for extra heat.
Use chipotle peppers in adobo sauce for a smoky flavor.
Sprinkle in cayenne pepper or red pepper flakes to taste.

Make It Creamy:

Stir in ½ cup of cream cheese or heavy cream for a richer texture.
Add a handful of shredded cheese for extra creaminess.

🥘 Slow Cooker & Instant Pot Instructions

Slow Cooker Method:

Add all ingredients except toppings to the slow cooker.
Cook on low for 6-8 hours or high for 3-4 hours.
Shred the chicken before serving.

Instant Pot Method:

Use the Sauté function to cook the onions, bell pepper, and garlic.
Add all remaining ingredients and stir.
Set to Manual High Pressure for 10 minutes.
Allow natural pressure release for 10 minutes, then quick release.

Both methods yield tender, flavorful chicken taco soup with minimal effort!

❄️ How to Store & Reheat Chicken Taco Soup

Refrigerator:

Store in an airtight container for up to 4 days.

Freezer:

Let the soup cool completely, then freeze in portion-sized containers for up to 3 months.

Reheating:

Stovetop: Heat over medium-low heat, stirring occasionally.
Microwave: Heat in 30-second intervals, stirring in between.

🌮 Frequently Asked Questions

Can I use frozen chicken?

Yes! If using frozen chicken, add it directly to the pot and increase the cooking time by 5-10 minutes.

How do I make it less spicy?

Use mild taco seasoning and swap diced tomatoes with green chilies for regular diced tomatoes.

Can I make this in advance?

Absolutely! This soup tastes even better the next day, making it perfect for meal prep.

🌮 Easy Chicken Taco Soup – A Comforting Classic!

Author: therecipemingle

Print Recipe

Description

Nothing warms the soul like a hearty bowl of Chicken Taco Soup! This recipe brings together bold flavors, tender chicken, and a medley of beans, corn, and tomatoes—all in one pot. It’s quick, easy, and perfect for busy weeknights or cozy weekends. Top it with your favorite fixings, and you’ve got a meal that’s both satisfying and packed with flavor. Who’s ready for a bowl? 🌶️🥣

Ingredients

Scale

1 lb boneless, skinless chicken breasts, diced
1 tbsp olive oil
1 small onion, chopped
1 bell pepper (any color), chopped
2 cloves garlic, minced
1 can (15 oz) black beans, drained & rinsed
1 can (15 oz) pinto beans, drained & rinsed
1 can (15 oz) corn kernels, drained
1 can (14.5 oz) diced tomatoes
1 can (10 oz) diced tomatoes with green chilies (like Rotel)
1 packet (1 oz) taco seasoning mix
4 cups chicken broth
Salt & black pepper to taste

Optional Toppings: Shredded cheese, sour cream, chopped cilantro, sliced green onions, tortilla strips

Instructions

1️⃣ Sauté the Chicken – Heat olive oil in a large pot over medium-high heat. Add diced chicken and cook until no longer pink (5-7 minutes). Remove from pot and set aside.

2️⃣ Cook the Aromatics – In the same pot, sauté the chopped onion and bell pepper for 3-4 minutes until tender. Add garlic and cook for another 30 seconds.

3️⃣ Combine Ingredients – Return the cooked chicken to the pot. Add beans, corn, diced tomatoes, tomatoes with green chilies, taco seasoning, and chicken broth. Stir well.

4️⃣ Simmer to Perfection – Bring to a boil, then reduce heat to low. Cover and simmer for 20-25 minutes, stirring occasionally.

5️⃣ Season & Serve – Taste and adjust seasoning with salt and pepper. Ladle into bowls and add your favorite toppings!

Notes

This soup tastes even better the next day! Perfect for meal prep.

❤️ Try This Chicken Taco Soup Recipe Today!

This chicken taco soup is a must-try for anyone who loves bold flavors, easy recipes, and comforting meals. Whether you’re making it for Taco Tuesday, a cozy winter night, or meal-prepping for the week, this dish is guaranteed to be a hit!

🥣 Have you tried this recipe? Let me know your favorite toppings in the comments below! 🌶️👇

Easy Chicken Taco Soup – A Comforting Classic!