Ingredients
✔ 3 cups shredded cooked chicken
✔ 10.5 oz condensed cream of chicken soup
✔ 1 cup sour cream
✔ ½ cup milk
✔ 2 tbsp dry ranch seasoning
✔ 1½ cups shredded Colby Jack cheese
✔ 4 slices cooked, crumbled bacon
✔ 5 cups frozen tater tots
✔ ¼ cup sliced green onions (for garnish)
Instructions
1️⃣ Preheat oven to 375°F and grease a 9×13-inch baking dish.
2️⃣ In a bowl, mix chicken, soup, sour cream, milk, ranch seasoning, and 1 cup of cheese.
3️⃣ Spread the mixture evenly in the baking dish.
4️⃣ Sprinkle half the bacon on top.
5️⃣ Arrange tater tots in an even layer.
6️⃣ Bake for 30 minutes, then sprinkle with remaining cheese and bake for 10 more minutes.
7️⃣ Top with remaining bacon and green onions before serving. Enjoy!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 450 per serving
- Fat: 22g per serving
- Carbohydrates: 35g per serving
- Protein: 25g per serving