Description
This Carrot Cheese Ball is the perfect centerpiece for your Easter table! 🧀🥕 Creamy, cheesy, and full of savory flavor, it’s shaped like a carrot and topped with fresh parsley for a festive touch. Serve it with crackers, veggies, or pretzels for a fun and delicious appetizer that will wow your guests! 🌿✨
Ingredients
✔️ 16 oz. cream cheese, room temperature
✔️ 8 oz. shredded cheddar cheese, divided
✔️ ½ tsp. onion powder
✔️ ½ tsp. garlic powder
✔️ ¼ tsp. black pepper
✔️ ½ tsp. dried oregano
✔️ ½ tsp. dried parsley
✔️ 1 tsp. Tabasco sauce
✔️ 1 tsp. Worcestershire sauce
✔️ Fresh parsley sprigs (for garnish)
✔️ Crackers (for serving)
Instructions
1️⃣ In a medium bowl, mix cream cheese, half of the cheddar cheese, and all seasonings using a hand mixer until smooth.
2️⃣ Place the cheese mixture on plastic wrap and shape it into a carrot.
3️⃣ Remove plastic wrap and place on a serving board.
4️⃣ Cover the carrot shape with the remaining shredded cheddar cheese, pressing gently to coat.
5️⃣ Add fresh parsley sprigs to the top to resemble carrot greens.
6️⃣ Surround with crackers and serve! 🥕🧀
- Prep Time: 10 minutes
Nutrition
- Serving Size: 8 serving
- Calories: 210 kcal per serving
- Sugar: 1g per serving
- Sodium: 320mg
- Fat: 18g per serving
- Carbohydrates: 3g per serving
- Fiber: 0.5g per serving
- Protein: 6g per serving